tortillas homemade
Making homemade tortillas is a simple process that results in fresh, warm tortillas perfect for tacos, enchiladas, or simply served with butter. These tortillas are soft and have a delightful flavor that store-bought options often lack.
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 griddle or non-stick skillet
- 1 kitchen towel
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 tablespoons vegetable oil or lard
- ¾ cup warm water
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the vegetable oil (or lard) to the dry ingredients, and mix until crumbly.
- Gradually pour in the warm water while mixing, until a dough forms.
- Knead the dough on a floured surface for 2-3 minutes, until smooth and elastic.
- Divide the dough into 8 equal portions and roll each into a ball. Allow them to rest for about 10 minutes, covered with a kitchen towel.
- Preheat a griddle or non-stick skillet over medium-high heat.
- Take one dough ball and flatten it slightly. Use a rolling pin to roll it out into a thin circle, about 8 inches in diameter.
- Place the rolled tortilla on the hot griddle and cook for 30 seconds, or until bubbles form and it starts to brown. Flip and cook for another 30 seconds on the other side.
- Remove the tortilla and keep warm in a covered container or wrapped in a kitchen towel. Repeat with the remaining dough balls.
Notes
Store any leftover tortillas in an airtight container in the refrigerator for up to a week or freeze for longer storage.
You can customize your tortillas by adding herbs or spices to the dough for extra flavor.