Trader Joe’s New Dip Doesn’t Take Our Love for Everything Bagels Seriously Enough
A tender, golden batch of Greek yogurt bagels cuddled with a tangy yogurt dip, sprinkled with Everything But the Bagel seasoning—perfectly steamy comfort food in every bite.
Equipment
- 1 Mixing bowl large for dough
Ingredients
Main ingredients
- 1 cup Greek yogurt thick and creamy
- 2 cups all-purpose flour for structure
- 1 tablespoon baking powder helps it rise
- ½ teaspoon salt to bring out flavor
- 1 egg beaten, for brushing
- 2 tablespoons Everything But the Bagel seasoning for topping
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, flour, baking powder, and salt until a dough forms.
- Transfer dough to floured surface and knead for 1-2 minutes until smooth.
- Divide dough into 4 pieces and roll into ropes.
- Shape ropes into bagel rings; place on baking sheet.
- Brush tops with beaten egg and sprinkle with seasoning.
- Bake 25–30 minutes until golden; cool slightly before serving.
Notes
Best served warm with a fresh Greek yogurt dip. Store leftovers in airtight containers or freeze for future snacking.