tuna cakes recipe
These delicious and easy-to-make tuna cakes are perfect for a quick dinner or a satisfying lunch. Packed with flavor and protein, they are a great way to enjoy canned tuna in a new way. Serve them with your favorite sauce or a fresh salad for a complete meal.
Equipment
- 1 mixing bowl
- 1 skillet
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 fork
- 1 plate for serving
Ingredients
- 2 cans tuna, drained 5 oz each can
- ½ cup breadcrumbs
- ¼ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- ¼ cup green onion, finely chopped
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil For frying.
Instructions
- In a mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, chopped green onion, egg, Dijon mustard, garlic powder, salt, and black pepper. Use a fork to mix until well combined.
- Shape the mixture into 4 equal patties (about ½ inch thick).
- Heat the olive oil in a skillet over medium heat.
- Once the skillet is hot, add the tuna patties and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the tuna cakes warm, with your choice of dipping sauce or alongside a fresh salad.
Notes
You can add additional spices or herbs to the mixture for extra flavor, such as paprika or chopped parsley.
Consider substituting the mayonnaise with Greek yogurt for a healthier option.
Leftover tuna cakes can be refrigerated and reheated in a skillet or microwave.