tuna dip
This creamy and flavorful tuna dip is perfect for entertaining or as a quick snack. It pairs well with crackers, vegetables, or toasted bread. Enjoy it at your next gathering or as a delightful addition to your lunch.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 spoon
- 1 set measuring cups and spoons
- 1 serving dish
Ingredients
- 1 can (7 oz) tuna in water drained
- ½ cup cream cheese softened
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley or 1 tablespoon dried
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Mix them together until smooth and well blended.
- Add the drained tuna to the cream cheese mixture. Use a fork or potato masher to break the tuna into small pieces and combine it thoroughly.
- Stir in the Dijon mustard, lemon juice, chopped parsley, garlic powder, onion powder, and season with salt and pepper to taste.
- Mix all ingredients until they are evenly incorporated.
- Transfer the tuna dip to a serving dish and garnish with additional parsley if desired.
- Serve immediately with crackers, vegetables, or toasted bread. For best flavor, refrigerate for 30 minutes before serving.
Notes
You can customize this dip by adding chopped celery or bell peppers for extra crunch.
If you prefer a spicier dip, consider adding a dash of hot sauce or a pinch of cayenne pepper.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.