tuna melt
A classic tuna melt is a delightful combination of tuna salad, melty cheese, and toasted bread. Perfect as a quick lunch or a simple dinner, this sandwich is both satisfying and easy to prepare.
Equipment
- 1 mixing bowl
- 1 skillet or griddle
- 1 measuring cups and spoons
- 1 cutting board
- 1 cheese grater (optional)
Ingredients
- 2 cans tuna, drained 5 oz each.
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 slices bread preferably sourdough or whole grain.
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, softened
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, chopped red onion, garlic powder, salt, and pepper. Mix until well combined.
- Preheat the skillet or griddle over medium heat.
- Take a slice of bread and spread a thin layer of softened butter on one side. Place the buttered side down on a clean surface.
- Add a generous amount of the tuna mixture on top of the unbuttered side of the bread.
- Sprinkle a portion of the shredded cheddar cheese on top of the tuna mixture.
- Take another slice of bread, butter one side, and place it on top of the cheese, buttered side up.
- Carefully place the sandwich on the preheated skillet. Cook for about 4-5 minutes or until the bottom is golden brown and crispy.
- Carefully flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is golden brown and the cheese is melted.
- Remove the sandwich from the skillet, let it cool for a minute, then slice in half.
- Repeat the process for the remaining sandwiches.
Notes
You can add additional toppings such as sliced tomatoes or pickles to customize your tuna melt.
To make it extra cheesy, feel free to mix different types of cheese for a flavor twist.
Serve hot with a side of soup or a simple salad for a complete meal.