tuna melt recipe
A classic tuna melt is a deliciously cheesy, savory sandwich made with tuna salad, and melty cheese, grilled to perfection. This comfort food is ideal for lunch or a light dinner.
Equipment
- 1 mixing bowl
- 1 frying pan or skillet
- 1 grater for cheese
- 1 measuring cups and spoons
- 1 bread knife
Ingredients
- 2 cups canned tuna drained, about 300g.
- ¼ cup mayonnaise 60ml.
- 1 tablespoon Dijon mustard 15ml.
- ¼ cup diced celery about 40g.
- ¼ cup diced red onion about 40g.
- to taste N/A salt
- to taste N/A pepper
- 8 slices bread such as sourdough or whole wheat.
- 1 cup shredded cheddar cheese about 100g.
- 2 tablespoons butter 30g.
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and pepper. Mix well until fully combined.
- Heat a frying pan or skillet over medium heat.
- Take two slices of bread and spread a thin layer of butter on one side of each slice.
- Place the buttered side down in the skillet, and spoon equal amounts of the tuna mixture on top of each slice.
- Sprinkle shredded cheddar cheese on top of the tuna mixture.
- Place another slice of bread on top of each sandwich, with the buttered side facing up.
- Cook for about 4-5 minutes until the bottom side is golden brown and crispy. Carefully flip the sandwich with a spatula and cook the other side for an additional 4-5 minutes, or until golden brown and the cheese has melted.
- Remove from the skillet and let it cool for a couple of minutes before slicing in half.
- Serve hot and enjoy your delicious tuna melts!
Notes
You can customize your tuna melt with additional toppings like sliced tomatoes or pickles.
For an extra boost of flavor, consider adding a dash of hot sauce or chopped fresh herbs to the tuna mixture.
Make sure to use high-quality bread for the best texture and flavor.