tuna patties
These delicious and easy-to-make tuna patties are perfect for a quick lunch or dinner. Packed with flavor and protein, they are crispy on the outside and tender on the inside. Serve them with a side salad or on a bun as a sandwich.
Equipment
- 1 mixing bowl
- 1 fork
- 1 measuring cups
- 1 measuring spoons
- 1 frying pan
- 1 spatula
- 1 plate for serving
Ingredients
- 2 cans tuna 5 oz each, drained.
- 1 cup breadcrumbs
- ¼ cup mayonnaise
- 2 large eggs
- ¼ cup finely chopped onion
- ¼ cup chopped fresh parsley Or 1 tablespoon dried.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil For frying.
Instructions
- In a mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, eggs, chopped onion, parsley, garlic powder, salt, and pepper. Mix well with a fork until all ingredients are thoroughly combined.
- Shape the mixture into patties, about 3 inches in diameter and 1 inch thick. You should have about 8 patties.
- Heat the olive oil in a frying pan over medium heat. Once hot, carefully add the patties to the skillet, making sure not to overcrowd the pan. You may need to fry them in batches.
- Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
- Serve warm, with your choice of sides or on a bun.
Notes
For added flavor, consider mixing in a teaspoon of mustard or hot sauce into the tuna mixture.
You can also customize the patties by adding finely chopped vegetables such as bell peppers or carrots.
These tuna patties can be frozen for later use. Just defrost and reheat in a skillet when ready to serve.