tuna sandwich
A tuna sandwich is a quick and classic meal that combines canned tuna with fresh ingredients for a satisfying, protein-packed dish. This easy recipe can be made in under 20 minutes and works great for lunch or a light dinner.
Equipment
- 1 mixing bowl
- 1 toaster or grill optional
- 1 cutting board
- 1 plate
Ingredients
- 1 can (5 oz) tuna in water drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk celery finely chopped
- 1 tablespoon red onion finely chopped
- Salt to taste
- Pepper to taste
- 4 slices bread whole grain or sourdough
- 2 leaves lettuce
- 2 slices tomato optional
Instructions
- In a mixing bowl, use a fork to break up the drained tuna into small pieces.
- Add the mayonnaise, Dijon mustard, chopped celery, and chopped red onion to the tuna. Mix well until all ingredients are combined.
- Season the mixture with salt and pepper to taste. You can adjust the amount of mayonnaise or mustard based on your preference.
- If desired, toast the bread in a toaster or on a grill until golden brown.
- Place a leaf of lettuce on the bottom slice of each bread. Spoon the tuna mixture generously on top of the lettuce, followed by a slice of tomato if using.
- Top with the second slice of bread. Cut the sandwich in half if desired.
- Serve immediately and enjoy your classic tuna sandwich!
Notes
Feel free to add extras like pickles, avocado, or cheese to customize your sandwich.
The tuna mixture can be stored in the refrigerator for up to 2 days, making it a great make-ahead option.
This recipe can easily be doubled or halved depending on the number of sandwiches you wish to prepare.