Turkey and Cranberry Sliders
These Turkey and Cranberry Sliders are a delicious combination of savory turkey patties topped with sweet and tangy cranberry sauce, served on soft slider buns. Perfect for a party or a family meal, these sliders are sure to be a hit!
Equipment
- 1 mixing bowl
- 1 skillet or griddle
- 1 spatula
- 1 measuring cups and spoons
- 1 serving platter
Ingredients
- 1 pound ground turkey
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 each egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cranberry sauce
- 8 each slider buns
- optional lettuce for serving
- optional sliced cheese for serving
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined; do not overmix.
- Divide the turkey mixture into 8 equal portions and form each portion into a small patty, about the size of the slider bun.
- Preheat your skillet or griddle over medium heat. Once hot, add a drizzle of oil to the pan.
- Cook the turkey patties for about 4-5 minutes on each side until cooked through and the internal temperature reaches 165°F (75°C).
- While the patties are cooking, lightly toast the slider buns on another pan if desired.
- Once the patties are done, assemble the sliders by placing a patty on each bun, topping with a generous spoonful of cranberry sauce. Add optional lettuce and cheese if desired.
- Serve the sliders warm on a serving platter and enjoy!
Notes
Feel free to add your favorite toppings such as sliced avocado, mustard, or mayo.
These sliders can be easily doubled or halved to suit your needs.
Leftover patties can be refrigerated and used in salads or wraps the next day.