Turkey Bacon in Air Fryer
This recipe provides a quick and easy method to cook crispy turkey bacon using an air fryer. The air fryer ensures that the bacon is cooked evenly and becomes deliciously crispy without excess grease. Perfect for a healthy breakfast or as a snack.
Equipment
- 1 air fryer
- 1 tongs
- 1 plate or serving dish
Ingredients
- 12 slices turkey bacon
- as needed spray cooking spray Optional, to prevent sticking.
Instructions
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking, if desired.
- Arrange the turkey bacon slices in a single layer in the basket, making sure they do not overlap.
- Cook the turkey bacon in the air fryer for 8-10 minutes, flipping halfway through using tongs.
- Once the bacon is crispy to your liking, carefully remove it from the air fryer and place it on a plate lined with paper towels to absorb any excess grease.
- Let it cool for a minute before serving. Enjoy as part of a hearty breakfast or as a snack!
- Keep an eye on the bacon during the last few minutes to avoid burning.
- You can season the turkey bacon with your favorite spices or a brush of maple syrup before cooking for added flavor.
- Store any leftover turkey bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp it up again.
Notes
Turkey bacon cooks quickly, so keep an eye on it during the last few minutes to avoid burning.
You can season the turkey bacon with your favorite spices or a brush of maple syrup before cooking for added flavor.
Leftover turkey bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp it up again.