turkey breast in crockpot
This tender and juicy turkey breast is made effortlessly in a crockpot, making it perfect for any occasion. With minimal prep and cooking time, you can enjoy a delicious and healthy meal without the hassle.
Equipment
- 1 Crockpot slow cooker
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Meat thermometer
Ingredients
- 3-4 lbs turkey breast, boneless and skinless Adjust cooking times for different sizes.
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
Instructions
- Begin by preparing the turkey breast. Pat it dry with paper towels, then rub it all over with olive oil.
- In a mixing bowl, combine the salt, pepper, thyme, rosemary, paprika, and Dijon mustard. Rub this mixture all over the turkey breast.
- Heat a skillet over medium heat. Add the diced onion and sauté for about 2-3 minutes, until softened. Add minced garlic and continue to sauté for another minute.
- Pour the chicken broth into the crockpot. Place the sautéed onions and garlic on the bottom of the crockpot.
- Carefully place the seasoned turkey breast into the crockpot on top of the onions and garlic.
- Cover the crockpot and set it to low heat. Cook for approximately 6 hours or until the turkey reaches an internal temperature of 165°F (75°C).
- Once fully cooked, remove the turkey breast from the crockpot and let it rest for about 10 minutes before slicing.
- Serve slices of turkey breast with the juices from the crockpot as a gravy.
Notes
You can add root vegetables such as carrots or potatoes to the crockpot for a complete meal.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
This recipe can easily be adjusted for different sizes of turkey breast; just keep in mind that cooking times may vary slightly.