turkey burgers
Enjoy a delicious and healthy meal with these flavorful turkey burgers. Perfectly seasoned and grilled, these burgers are a great alternative to beef, making them ideal for a lighter option at your next BBQ or weeknight dinner.
Equipment
- 1 mixing bowl
- 1 grill or grill pan
- 1 spatula
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
- 1 serving plates
Ingredients
- 1 lb ground turkey
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 whole whole wheat burger buns
- 1 cup lettuce leaves
- 1 medium tomato, sliced
- ½ medium onion, sliced
- condiments (ketchup, mustard, etc.) Optional
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, mayonnaise, minced garlic, onion powder, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
- Divide the turkey mixture into 4 equal portions and shape them into patties, about ¾ inch thick.
- Preheat the grill or grill pan over medium-high heat.
- Once hot, place the turkey patties on the grill. Cook for 5-6 minutes on one side. Flip the patties and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
- During the last minute of cooking, you can toast the burger buns on the grill if desired.
- Assemble the burgers by placing the turkey patty on the bottom half of the bun. Top with lettuce, tomato, and onion slices. Add any additional condiments.
- Place the top half of the bun over the toppings and serve immediately.
Notes
Feel free to customize your turkey burgers with your favorite seasonings or toppings.
You can also add cheese on top of the patty in the last minute of cooking for a cheesy twist.
Leftover turkey burgers can be stored in the refrigerator for up to 3 days. Reheat before serving.