turkey cake
This unique Turkey Cake is a savory dish that combines ground turkey with rich spices and vegetables, all baked to perfection. Ideal for a comforting family dinner, this dish is both hearty and flavorful.
Equipment
- 1 large mixing bowl
- 1 sauté pan
- 1 baking dish (9x13 inches)
- 1 oven
- 1 measuring cup
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup chopped spinach
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup grated parmesan cheese
- 1 cup marinara sauce
- ½ cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, diced onion, minced garlic, shredded carrots, and chopped spinach.
- Add the dried thyme, salt, black pepper, breadcrumbs, and eggs to the mixture. Mix everything well until fully combined.
- Lightly grease the baking dish with cooking spray or oil. Transfer the turkey mixture into the baking dish and shape it into an even cake.
- Spread the marinara sauce on top of the turkey cake, ensuring it's evenly covered.
- Sprinkle the grated parmesan cheese over the sauce.
- Top with shredded mozzarella cheese.
- Place the baking dish in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Remove from the oven and let it sit for 10 minutes before slicing and serving.
Notes
You can customize the recipe by adding your favorite vegetables or spices for additional flavor.
Serve the turkey cake with a side salad or garlic bread for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.