turkey chili
This hearty turkey chili is a delicious and healthy twist on a classic dish. Packed full of lean turkey, beans, and spices, it is a perfect comfort meal that's great for cold days and can be easily made ahead.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Stirring spoon
- 1 Can opener
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook for 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground turkey to the pot. Cook, breaking it up with a spoon, until fully browned (about 5-7 minutes).
- Once the turkey is browned, add the diced red and green bell peppers. Cook for another 5 minutes until they begin to soften.
- Stir in the diced tomatoes (with juices), black beans, kidney beans, chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour in the chicken or vegetable broth and mix well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with optional toppings like shredded cheese or sour cream if desired.
Notes
This chili can be made a day ahead of time as the flavors deepen overnight.
Freeze leftovers in airtight containers for up to three months.
Feel free to add other vegetables or spices according to your taste preferences. Adjust the heat by adding jalapeños or hot sauce for a spicy kick!