turkey meatball recipes
These flavorful turkey meatballs are baked to perfection and served in a rich marinara sauce. A healthier twist on traditional meatballs, they are moist, tender, and packed with flavor. This dish is perfect for a family dinner or meal prep!
Equipment
- 1 mixing bowls
- 1 baking sheet
- 1 parchment paper
- 1 saucepan
- 1 cooking spoon
- 1 meat thermometer
Ingredients
- 1 pound ground turkey
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 jar (24 ounces) marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, oregano, and basil. Mix well until all ingredients are evenly incorporated.
- Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, leaving space between each meatball.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until it simmers.
- Once the meatballs are done, transfer them to the saucepan with the marinara sauce. Let them simmer in the sauce for about 5 minutes to absorb some flavor before serving.
- Serve the turkey meatballs hot over spaghetti, rice, or on their own. Garnish with additional parsley and Parmesan cheese if desired.
Notes
Feel free to add your favorite herbs or spices to customize the flavor of the meatballs.
These turkey meatballs can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Serve with a side salad and garlic bread for a complete meal.