turkey meatloaf
This turkey meatloaf is a healthy twist on a classic comfort food. Packed with flavor and a good source of protein, it's perfect for a family dinner. Serve with a side of vegetables or mashed potatoes for a complete meal.
Equipment
- 1 large mixing bowl
- 1 baking dish or loaf pan
- 1 measuring cups and spoons
- 1 mixing spoon or spatula
- 1 meat thermometer (optional)
Ingredients
- 1.5 lbs ground turkey
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup milk
- 1 large egg
- ¼ cup ketchup Divided use; 2 tablespoons for the mixture and remaining for topping.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt To taste
- Pepper To taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, milk, egg, 2 tablespoons of ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper.
- Mix the ingredients together until well combined, being careful not to overmix.
- Transfer the mixture into a lightly greased baking dish or loaf pan. Shape it into a loaf.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once done, let the meatloaf rest for about 10 minutes before slicing. This will help it hold together better.
Notes
You can customize this recipe by adding chopped vegetables like bell peppers or carrots for added nutrition.
Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Serve with your choice of sides, such as mashed potatoes, green beans, or a fresh salad.