Twix Cookies
These delightful Twix cookies combine the rich flavors of caramel, chocolate, and a buttery cookie base, mimicking the famous candy bar. Perfect for sharing or enjoying with a cup of tea!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 electric mixer (or whisk)
- 1 saucepan
- 1 cooling rack
- 1 measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups caramel sauce
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Once cooled, drizzle warm caramel sauce generously over each cookie.
- Melt the chocolate chips in a saucepan over low heat or in the microwave in short bursts, stirring until smooth. Drizzle the melted chocolate over the caramel-topped cookies.
- Allow the cookies to set for about 30 minutes before serving.
Notes
Feel free to adjust the chocolate and caramel amounts to your preference.
Store any leftover cookies in an airtight container at room temperature for up to a week.
These cookies are best enjoyed fresh, but they can also be frozen for up to 3 months before baking.