vanilla frosting recipe
This vanilla frosting is rich, creamy, and perfectly sweet, making it the ideal topping for cakes, cupcakes, and cookies. Infused with vanilla extract, it brings a delightful flavor and smooth texture to your dessert creations.
Equipment
- 1 mixing bowl
- 1 electric mixer
- 1 rubber spatula
- 1 measuring cups
- 1 measuring spoons
- 1 piping bag optional
Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for a smooth consistency.
- 4 cups powdered sugar
- ¼ cup heavy cream If the frosting is too thick, you can add a little more cream.
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until it becomes creamy and smooth, about 2 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined.
- Once all the sugar is incorporated, raise the speed to medium and mix for another 2 minutes.
- Add the heavy cream, vanilla extract, and salt to the mixture. Beat on high speed for 3-4 minutes until the frosting is light and fluffy.
- Use a rubber spatula to scrape down the sides of the bowl, ensuring everything is well mixed.
- Taste the frosting and adjust the sweetness by adding more powdered sugar if desired.
- If using immediately, spread the frosting onto your cooled cake or cupcakes. For a decorative touch, transfer the frosting to a piping bag and pipe it onto your treats.
Notes
Make sure the butter is at room temperature for a smooth consistency.
You can store any leftover frosting in an airtight container in the refrigerator for up to a week. Rewhip before using again.
Feel free to customize this frosting by adding food coloring or different flavor extracts.