Vegan Air Fryer Taquitos
These crispy and flavorful Vegan Air Fryer Taquitos are filled with a hearty black bean and sweet potato mixture, making them a delicious snack or main dish. They are quick to prepare and cook in the air fryer, perfect for any meal.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Baking sheet optional
Ingredients
- 500 g sweet potatoes About 2 medium.
- 400 g black beans 1 can, drained and rinsed.
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 8 small corn tortillas
- as needed spray or oil cooking spray or olive oil For brushing.
Instructions
- Preheat your air fryer to 375°F (190°C).
- Peel and cube the sweet potatoes, then place them in a pot of boiling water. Cook until tender, about 10 minutes. Drain and let cool slightly.
- In a mixing bowl, mash the cooked sweet potatoes with a fork. Add the black beans, cumin, chili powder, garlic powder, onion powder, and salt. Mix until well combined.
- Warm the corn tortillas slightly in the microwave for about 30 seconds to make them pliable.
- Spoon about 2-3 tablespoons of the sweet potato and black bean mixture onto the center of each tortilla.
- Roll the tortilla tightly around the filling and place seam-side down in the air fryer basket. Repeat with the remaining tortillas.
- Lightly spray or brush the taquitos with cooking spray or olive oil for a crispy texture.
- Air fry the taquitos at 375°F (190°C) for 10-12 minutes, or until golden brown and crisp, flipping them halfway through the cooking time.
- Serve warm with your favorite salsa or guacamole.
Notes
You can customize the filling by adding vegetables like bell peppers or spinach.
For a spicy kick, consider adding diced jalapeños to the filling.
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer for a few minutes before serving.