Vegan Baked Spring Rolls with a Dipping Sauce
These vegan baked spring rolls are packed with fresh vegetables and herbs, offering a delightful, crispy texture and a flavorful dipping sauce. A healthy appetizer or snack that everyone will love!
Ingredients
Main ingredients
- 1 cup Shredded Cabbage green or purple
- 1 cup Shredded Carrots fresh
- ½ cup Bean Sprouts rinsed and drained
- ½ cup Chopped Shiitake Mushrooms
- 2 cloves Garlic minced
- 1 tablespoon Soy Sauce or tamari for gluten-free
- 1 teaspoon Sesame Oil toasted
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
- 8 sheets Spring Roll Wrappers rice paper or wheat-based
- 1 tablespoon Olive Oil for brushing
- 1 tablespoon Chopped Fresh Cilantro optional
- 1 tablespoon Chopped Fresh Basil optional
- 1 teaspoon Grated Ginger fresh
- ½ cup Cooked Rice Noodles thin vermicelli
- 1 tablespoon Lime Juice freshly squeezed
- 2 tablespoon Peanut Butter for dipping sauce
- 2 tablespoon Soy Sauce for dipping sauce
- 1 tablespoon Maple Syrup for dipping sauce
- 1 teaspoon Chili Garlic Sauce optional, for dipping sauce
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded cabbage, carrots, bean sprouts, mushrooms, garlic, grated ginger, cooked rice noodles, cilantro, and basil.
- Add soy sauce, sesame oil, lime juice, salt, and pepper. Mix well to combine all ingredients.
- Lay out the spring roll wrappers on a clean surface. Place about 2 tablespoons of filling on each wrapper.
- Roll the wrappers tightly into spring rolls, folding in the sides to seal the filling.
- Place the rolls on a baking sheet lined with parchment paper. Brush each roll lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden and crispy.
- While baking, prepare the dipping sauce by mixing peanut butter, soy sauce, maple syrup, and chili garlic sauce in a small bowl.
- Serve baked spring rolls warm with the dipping sauce on the side.
Notes
These vegan baked spring rolls are perfect for a healthy snack or appetizer. Customize the filling with your favorite vegetables and enjoy fresh herbs for extra flavor!