Vegan Sausage and Sweet Potato Bake
This is a cozy and hearty Vegan Sausage and Sweet Potato Bake that combines tender sweet potatoes, plant-based sausages, and rich onion gravy for a delightful plant-based dish.
Equipment
- 1 baking dish large
Ingredients
Main Ingredients
- 1 tablespoon olive oil for cooking
- 6 veggie sausages quartered
- 1 large red onion peeled and cut into wedges
- 2 slices butternut squash cut into chunks
- 1 sweet potato peeled and sliced
- 1 large carrot peeled and sliced
- 1 red pepper deseeded and chunked
- 1 teaspoon thyme
- salt and pepper to taste
- 3 cups onion gravy
Instructions
Instructions
- Preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Toss together olive oil, veggie sausages, red onion, butternut squash, sweet potato, carrot, and red pepper in a large baking dish.
- Sprinkle thyme over the mix and season with salt and pepper, then mix well.
- Pour onion gravy over the whole veggie and sausage mix.
- Spread the mixture out in an even layer.
- Place the dish in the oven and bake for about 30 minutes.
- Serve warm.
Notes
Serve this dish warm straight out of the oven for a comforting meal.