Instructions

• Preheat oven to 375°F.
• Pour olive oil into a big skillet over medium heat and heat until sizzling. Add diced onion and sauté.
  0.5 white onion White onion
• Add chopped garlic and stir until fragrant.
  6 cloves Garlic
• Add vegan beef and brown it slightly to add texture and flavor.
  12 oz Vegan beef
• Stir in black beans, corn, crushed tomatoes, hatch green chilies, and taco seasoning. Let simmer for 5 to 7 minutes.
  1 can Black beans, 1 can Corn, 1 cup Crushed tomatoes, 1 can Hatch green chilies, 1 Taco seasoning
• Grease a baking dish and layer with soft flour tortillas and beef mixture, finishing with a final beef layer.
  soft flour tortillas Flour tortillas, 12 oz Vegan beef, 1 can Black beans, 1 can Corn, 1 cup Crushed tomatoes, 1 can Hatch green chilies, 1 Taco seasoning
• Cover with foil and bake in the oven for 20 to 25 minutes.
• Remove foil and bake uncovered for 5 more minutes to crisp the top.
• Let casserole stand for 5 minutes to settle before slicing and serving.
• Top with vegan cheddar shreds and optional toppings like salsa, guacamole, vegan sour cream, black olives, green onions, lettuce, or cilantro.
  1 cup Vegan cheddar style shreds, Salsa, guacamole, vegan sour cream, black olives, green onions, lettuce, cilantro