Video Healthy Apple Crisp Guilt-Free Dessert Erika
A warm, comforting pressure cooker apple crisp made with almond flour, coconut sugar, and pecans for a delicious guilt-free dessert that comes together fast.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker with sealing ring and float valve
Ingredients
Main ingredients
- 4 Apples Granny Smith works well
- ⅓ cup Coconut sugar or paleo-friendly sweetener like Swerve
- ½ cup Coconut sugar for topping
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoons Vanilla extract
- 1 teaspoon Vanilla extract for topping
- 1 cup Almond flour
- ⅔ cup Pecans chopped
- ⅓ cup Coconut oil softened
- 2 tablespoons Maple syrup or honey optional
- 2 teaspoons Lemon juice
Instructions
Instructions
- Peel, core, and slice apples uniformly. Place in a large mixing bowl.
- Add ⅓ cup coconut sugar, cinnamon, nutmeg, lemon juice, and 1 teaspoon vanilla extract. Toss to coat apples evenly.
- Spread apple mixture into a greased 8x8-inch baking dish or pressure cooker insert.
- In another bowl, mix almond flour, chopped pecans, ½ cup coconut sugar, softened coconut oil, 1 teaspoon vanilla, and optional maple syrup or honey.
- Sprinkle topping evenly over apple mixture.
- Seal pressure cooker lid securely. Ensure float valve is set to seal.
- Cook under pressure for 10 minutes.
- Quick release pressure, then open lid and let cool. Topping should be golden and apples tender.
Notes
Serve warm with a drizzle of honey or a dollop of yogurt. Store leftovers in fridge up to 3 days.