Viral Hot Honey Ground Beef Bowls
This vibrant and comforting bowl combines spicy ground beef, caramelized sweet potatoes, and a sweet-hot honey drizzle for a flavor-packed meal that hits all the right notes.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet
- 1 Skillet Large
- 1 Spatula
Ingredients
Main ingredients
- 2 sweet potatoes large, peeled and cut into bite-sized pieces
- 3 tablespoon olive oil divided
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lb ground beef
- 1 yellow onion diced fine
- 1 taco seasoning packet
- 1 cup cottage cheese
- 1 avocado sliced or mashed
- 2 tablespoon hot honey
- salt to taste
- black pepper to taste
Instructions
Instructions
- Preheat your oven to 425°F (220°C). Toss the sweet potatoes with 2 tablespoon olive oil, garlic powder, paprika, cinnamon, salt, and pepper on a baking sheet. Roast for 25-30 minutes, flipping halfway until golden and tender.
- While sweet potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until soft and fragrant.
- Add ground beef to the skillet, breaking it up with a spatula. Cook for 7-10 minutes until browned and no pink remains.
- Stir in the taco seasoning and mix thoroughly. Turn off heat and prepare to plate.
- Divide roasted sweet potatoes evenly into bowls, then top with seasoned ground beef mixture.
- Drizzle 2 tablespoon hot honey over each bowl.
- Add dollops of cottage cheese and top with avocado slices.
- Serve immediately and enjoy the spicy-sweet comfort in every bite.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, separate the beef and sweet potatoes and thaw before reheating. Add fresh toppings when serving.