Waffles
These classic waffles are a delicious breakfast option, crispy on the outside and fluffy on the inside. Perfectly paired with maple syrup, fresh fruit, or whipped cream, they will surely please everyone at the breakfast table.
Equipment
- 1 waffle iron
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 ladle or cup for pouring batter
- 1 cooling rack (optional)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups buttermilk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs and then add the buttermilk, vegetable oil (or melted butter), and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps; do not overmix.
- Lightly grease the waffle iron with cooking spray or brush it with oil.
- Pour an appropriate amount of batter onto the heated waffle iron (typically, ½ to ¾ cup works well).
- Close the waffle iron and cook according to the manufacturer’s instructions, usually around 5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the waffles and place them on a cooling rack to maintain their crispness. Repeat with the remaining batter.
- Serve immediately with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes
For extra flavor, consider adding a teaspoon of cinnamon or a few chocolate chips to the batter.
You can make the batter ahead of time, but for best results, make the waffles fresh and hot.
Leftover waffles can be frozen and reheated in a toaster for a quick breakfast option later.