Warm Artichoke Bacon Dip in Your Pressure Cooker
This warm artichoke bacon dip is a creamy, tangy, and flavorful appetizer perfect for parties and game day events. It combines crispy bacon, smooth cheeses, and artichoke hearts cooked quickly in a pressure cooker and finished in the oven for a golden top.
Ingredients
Ingredients
- 5 strips thick cut pepper bacon
- ¼ red onion finely chopped
- 2 teaspoon minced garlic
- ⅓ cup artichoke hearts roughly chopped
- ½ teaspoon kosher salt
- 8 oz mascarpone cheese
- 8 oz cream cheese
- ½ cup sour cream
- 2 tablespoon lemon juice
Instructions
Instructions
- Preheat oven to 350°F (175°C). Finish the dip in the oven to get that golden top.
- Cook the bacon strips in a skillet over medium heat until real crisp. Lay them out on paper towels and crumble once cooled. Crispy bacon is key.
- In the same skillet, toss in the chopped red onion. Cook till soft and translucent, about 3-4 minutes. Add minced garlic and cook an extra minute.
- In a mixing bowl, combine mascarpone, cream cheese, sour cream, lemon juice, kosher salt, and chopped artichoke hearts. Mix in cooked onion, garlic, and crumbled bacon until well blended.
- Transfer mixture into a baking dish and even out the top for even heating.
- Bake the dip for about 25 to 30 minutes until piping hot and light golden brown on top.
- Serve warm with your favorite crackers, bread, or fresh veggies on the side.
Notes
Serve warm with pita chips or your favorite crackers, bread, or fresh veggies.