Watermelon Feta Salad
Watermelon Feta Salad is a refreshing and light dish perfect for summer. The sweetness of juicy watermelon pairs beautifully with the creamy and salty feta cheese, creating a delightful contrast in flavors that is complemented by fresh herbs and a zesty dressing. This salad is not only incredibly easy to prepare but also visually stunning, making it a great choice for any gathering.
Equipment
- 1 large mixing bowl
- 1 cutting board
- 1 serving platter or bowl
- 1 whisk (optional)
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh mint leaves, chopped Garnish with additional mint leaves if desired.
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt Keep in mind that feta cheese can be salty.
- to taste pepper
Instructions
- Begin by preparing the watermelon. Slice the watermelon into two-inch cubes. You should have about 4 cups of watermelon cubes.
- In the mixing bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and thinly sliced red onion.
- Add the chopped fresh mint leaves to the bowl and gently toss the mixture to combine. Make sure to handle the watermelon carefully to avoid crushing it.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar. If you prefer, you can also simply drizzle the oil and vinegar over the salad.
- Pour the dressing over the watermelon mixture and toss gently to coat all the ingredients evenly.
- Season with salt and pepper to taste, keeping in mind that feta cheese can be salty.
- Transfer the salad to a serving platter or bowl, and garnish with additional mint leaves if desired. Serve immediately.
Notes
This salad is best enjoyed fresh but can be refrigerated for up to an hour before serving.
Feel free to customize the salad by adding other ingredients like arugula, olives, or avocado for extra flavor.
This dish pairs excellently with grilled meats, making it a perfect addition to summer BBQs.