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Baked Cinnamon Sugar Pretzel Sticks taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Whats Cookin Italian Style Cuisine Baked Cinnamon Sugar Pretzel Sticks

Enjoy sweet and crispy baked cinnamon sugar pretzel sticks, perfect for any snack craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 180 kcal

Equipment

  • 1 Pressure cooker for pretzel cooking
  • 1 Large bowl for mixing
  • 1 Baking sheet for roasting in the oven
  • 1 Parchment paper for lining

Ingredients
  

Main ingredients

  • 1 bag pretzels 15 ounces, sticks preferred
  • 1 stick butter about 4 ounces, melted
  • ½ cup sugar regular white or brown
  • 2 tablespoons ground cinnamon for the classic cinnamon sugar kick
  • ¼ teaspoon optional spices cayenne pepper, ginger, allspice, nutmeg
  • parchment paper for lining

Instructions
 

Instructions

  • Preheat oven to 350 degrees Fahrenheit for final crisping of pretzels.
  • Mix melted butter with sugar and cinnamon in a large bowl. Add optional spices now.
  • Dip each pretzel stick in butter mixture ensuring they are evenly coated.
  • Place coated pretzels on baking sheet lined with parchment paper to prevent sticking.
  • Bake in oven for 30 minutes, watching carefully to achieve a golden brown but avoid burning.
  • Remove from oven and let cool slightly before enjoying the delicious pull-apart texture.
  • Enjoy with a warm, comforting cinnamon butter aroma filling your kitchen.

Notes

Serve warm and enjoy with slight spices to taste if desired. Make sure to watch doneness closely when baking.