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Winter Citrus Ricotta Breakfast Bowl with Honeycomb

This cozy and colorful breakfast bowl features whipped ricotta, vibrant winter citrus, honeycomb topping, and crunchy granola—perfect for a refreshing morning start.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 1986 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

Main Ingredients

  • ⅓ cup whole milk ricotta cheese
  • 1-2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 1-2 blood or cara cara oranges or grapefruit sliced
  • 1 banana sliced
  • passion fruit or berries
  • granola
  • honey or honeycomb
  • toasted nuts/seeds or cacao nibs

Instructions
 

Instructions

  • Mix ricotta cheese with honey and vanilla extract in a small bowl until smooth.
  • Slice oranges or grapefruit and banana. Prepare passion fruit or berries.
  • Spread ricotta mixture into serving bowl as the base.
  • Top with citrus slices, banana, and passion fruit or berries for color and flavor.
  • Add a spoonful of granola and sprinkle on toasted nuts, seeds, or cacao nibs.
  • Drizzle with more honey or place a piece of honeycomb on top.
  • Serve immediately and enjoy the fresh textures and flavors.

Notes

Prep fruit ahead of time and store toppings separately to keep textures vivid and crunchy.