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yogurt bread

yogurt bread

Yogurt bread is a soft and moist bread that uses yogurt as a key ingredient, adding a delightful tang and richness. This bread is easy to make and perfect for sandwiches or to enjoy with a spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine International
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 loaf pan (9x5 inches)
  • 1 oven
  • 1 cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup plain yogurt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the loaf pan with cooking spray or butter.
  • In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
  • In a separate bowl, mix the yogurt, egg, vegetable oil, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a cooling rack to cool completely.

Notes

You can add herbs, cheese, or spices to the batter for additional flavor.
This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Yogurt bread can be toasted or served warm with butter. Enjoy!