Buffalo Wild Wings is this noisy spot where tons of people go to eat, hang out, and watch sports. Its got a big menu that’s not just wings but also burgers, sides, and even pasta. The place feels alive—TVs everywhere, people cheering, kids running around. Lately folks can’t stop talking bout their Garlic Parmesan Pasta, wich is kinda surprising at a wings joint.
This creamy pasta is covered in a garlicky sauce and sprinkled with Parmesan cheese. It tastes rich but not too heavy, so even wing lovers cant resist it. Somehow it combines bold Buffalo Wild Wings vibes with comfort food at the same time. In this article we’ll check out why it’s so popular, whats in it, and how you can make it at home if you want to.
You’ll learn a bit about the history of Buffalo Wild Wings, an easy run-down of the Garlic Parmesan Pasta, and even nutritional info if you care about calories. Plus there’s a step-by-step guide to cooking it yourself, some tips for making it taste better, and ideas on what to serve it with. Whether you’ve been going there forever or just heard about it, this’ll be your one-stop cheat sheet for Garlic Parmesan Pasta.
Section 1: Understanding Buffalo Wild Wings
Buffalo Wild Wings started back in 1982 in Columbus, Ohio. It was first called “Buffalo Wild Wings & Weck” but people usually just call it B-Dubs. The guys who started it, Jim Disbrow and Scott Lowery, wanted a chill place where friends could watch sports on TV and eat good food. Over time it grew really fast and now you can find it in pretty much every state, and even some in other countries.
Most folks go there for the wings—you pick from dozens of sauces and seasonings. But the menu also offers stuff like pretzel knots, onion rings, burgers, sandwiches, and yeah pasta too. The pasta dishes have slowly become fan favorites, giving you a warm, filling option besides the usual wings and burgers. Every item they make tries to be bold in flavor and fun to eat in that loud, energetic atmosphere.
Section 2: Introducing Garlic Parmesan Pasta
The Garlic Parmesan Pasta is like a surprise star on the menu. It’s got pasta that’s cooked just right, all coated in a smooth creamy sauce loaded with garlic and Parmesan. It feels fancy but also really homey. People share it with friends or keep it all to themselves—it works either way.
When you taste it, the garlic hits you first then the umami from the cheese sticks around. The sauce isnt too thick but it clings to every noodle, making each bite tasty. The pasta is soft, the sauce is silky, and it all comes together in this lovely comfort feast. Even if you came for wings, many diners say this pasta is one of their faves.
Plenty of customers order it every time, wich shows its popularity. It fits right in with the sport-y vibe but gives you something a bit different. Its a solid proof that Buffalo Wild Wings is serious about giving people new and exciting tastes along side their classic menu items.
Section 3: Nutritional Information
Knowing what’s in your food matters if you’re watching calories, have diet rules, or just curious. Here’s a quick look at what goes into Garlic Parmesan Pasta and how it stacks up against other menu picks.
3.1 Ingredient Breakdown
The main parts are pasta, creamy garlic sauce, and Parmesan cheese. Rough numbers look like this:
- Pasta: Around 200 calories per serving. Gives you carbs for energy.
- Creamy Garlic Sauce: Made with heavy cream and butter, adding about 150–200 calories and fats.
- Parmesan Cheese: Adds about 100 calories per serving, plus protein and calcium.
All together you’re looking at roughly 450–500 calories for one plate, depending on how big it is and slight recipe tweaks.
3.2 Dietary Considerations
This dish can fit certain diets, but you should know what’s inside:
- Vegetarian: Yes, it’s veggie friendly since it has no meat (just cheese).
- High-Carb: Not great for low-carb plans because pasta is mostly carbs.
- Dairy-Free Options: You could swap in nut-based “cream” and vegan Parmesan for a dairy-free version.
3.3 Comparison to Other Menu Items
Compared to wings or burgers, this pasta can be a lighter choice in calories if you watch portions. Wings with sauce can hit 500+ calories alone, while this pasta gives a more balanced mix of carbs, fats, and protein.
Section 4: Making Garlic Parmesan Pasta at Home
If you want to try this at home, here’s a simple guide with what you need and how to do it step by step. You can tweak stuff to your taste too.
4.1 Ingredients Needed
- 8 oz pasta (fettuccine or penne works good)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
4.2 Directions
- Boil a big pot of salted water. Cook pasta until it’s al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add garlic and cook for 1–2 minutes, careful not to burn it.
- Pour in heavy cream, bring to a simmer, and let it cook about 5 minutes, stirring now and then.
- Add Parmesan cheese, stir until it melts and the sauce is creamy. If its too thick, splash in some pasta water.
- Season with salt and pepper, then toss in the pasta so it’s all coated.
- Serve warm, top with parsley if you like.
4.3 Tips for Perfecting the Recipe
- Adding Proteins: Try grilled chicken, shrimp, or bacon bits to bulk it up.
- Enhancing Flavors: Mix in herbs like thyme or a pinch of red pepper flakes.
- Presentation: Sprinkle extra Parmesan and drizzle a little olive oil on top.
4.4 Suggested Pairings
- A crisp white wine such as Pinot Grigio
- A light beer like wheat beer or pilsner
- A side salad with lemon vinaigrette to cut the richness
Section 5: FAQs
5.1 What is Buffalo Wild Wings Garlic Parmesan Pasta?
It’s pasta covered in a creamy garlic sauce with Parmesan cheese, a tasty alternative to their wings.
5.2 Can you make this dish gluten-free?
Yep, just use gluten-free pasta instead of regular. Many stores sell it now.
5.3 How can you store leftovers?
Put extras in an airtight container in the fridge for up to three days. Reheat on low heat and add a splash of cream or water if the sauce is thick.
5.4 What are some variations of the Garlic Parmesan Pasta?
You can toss in veggies like spinach or mushrooms, or proteins such as chicken, shrimp, or sausage for changes.
5.5 Is Garlic Parmesan Pasta available at all Buffalo Wild Wings locations?
Menus differ by spot, so check online or ask your local restaurant if they have it.
Conclusion
All in all, Buffalo Wild Wings’ Garlic Parmesan Pasta is a tasty, comforting dish that plenty of people love. Whether you grab it out or make it in your kitchen, it’s packed with flavor and pretty easy to whip up. Give it a shot next time you’re there or try recreating it at home—you might find a new fave.
buffalo wild wings garlic parmesan pasta
Equipment
- 1 large pot for boiling pasta
- 1 colander for draining pasta
- 1 large skillet or frying pan
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 grater for cheese
- 4 serving plates
Ingredients
- 12 ounces fettuccine Or pasta of choice.
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes Adjust to taste.
- to taste fresh parsley, chopped For garnish.
- to taste extra grated Parmesan cheese For serving.
Instructions
- Begin by boiling a large pot of salted water. Once boiling, add the fettuccine and cook according to package directions until al dente. Drain the pasta in a colander and set aside.
- In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 2 minutes until fragrant, being careful not to brown it.
- Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.
- Add the grated Parmesan cheese, garlic powder, black pepper, salt, and crushed red pepper flakes. Stir until the cheese is melted and the sauce is well combined.
- Toss the cooked fettuccine into the skillet with the sauce. Mix thoroughly until the pasta is evenly coated with the creamy garlic Parmesan sauce.
- Remove from heat and taste; adjust seasoning if necessary.
- Serve the pasta hot, garnished with freshly chopped parsley and additional grated Parmesan cheese on top.
