Caramel Apple Cookies are a delightful treat that combines the sweetness of caramel and the tartness of apples, making them ideal for various occasions, especially during the fall season. With a blend of fresh ingredients and warm spices, these cookies are sure to please anyone looking for a comforting dessert. Easy to prepare, they can quickly become a beloved favorite for family gatherings or cozy nights at home.
This recipe offers a straightforward method to create soft and chewy cookies that fill the kitchen with inviting aromas while baking. Enjoyed best with hot apple cider or a glass of cold milk, these cookies provide a perfect balance of flavors. Each bite presents a satisfying experience that showcases the unique combination of sweet and tart, making them a must-try for cookie lovers.
Key Takeaways
- Caramel Apple Cookies blend sweet caramel and tart apples for a unique flavor.
- The recipe is quick and easy, perfect for fall gatherings.
- These cookies pair well with drinks like hot apple cider or milk.
Ingredients
To prepare caramel apple cookies, the following ingredients are needed:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple (peeled and cored)
- ½ cup caramel bits or chopped soft caramels
How to make Caramel Apple Cookies
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Step 1:
Begin by setting the oven temperature to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
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Step 2:
In a medium-sized bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well and put it aside.
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Step 3:
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy using a mixer at medium speed.
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Step 4:
Add an egg and vanilla extract to the butter mixture. Beat until everything is thoroughly blended together.
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Step 5:
Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined, avoiding any overmixing.
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Step 6:
Carefully fold in the diced apples along with the caramel bits or pieces of soft caramel. Ensure that these ingredients are evenly mixed into the dough.
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Step 7:
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each scoop.
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Step 8:
Bake the cookies in the preheated oven for 10 to 12 minutes. They are done when the edges are golden and the centers are set.
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Step 9:
After baking, let the cookies sit on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.
Tips to Make Perfect Caramel Apple Cookies
- Choose the Right Apples: Firm varieties like Granny Smith or Honeycrisp are recommended. They keep their shape and add a pleasing crunch to the cookies.
- Chop Apples Finely: Small apple pieces are key. They distribute evenly throughout the dough, which helps with uniform baking.
- Room Temperature Ingredients: Allow butter and eggs to sit out until they reach room temperature. This creates a smoother mix that bakes evenly.
- Measuring Flour: Use the spoon-and-level technique for measuring flour. Too much can lead to dry cookies, while too little can cause excessive spreading.
- Chill the Dough: If the cookie dough feels too soft, refrigerate it for about 30 minutes. This prevents spreading during baking.
- Prepare Baking Sheets: Use parchment paper or silicone mats on baking sheets. This helps avoid sticking and promotes even cooking.
Suggested Pairings for Caramel Apple Cookies
Caramel Apple Cookies go well with many comforting drinks and treats. Here are some ideas:
- Coffee: A warm cup of coffee makes a cozy match.
- Ice Cream: A scoop of vanilla ice cream adds a sweet twist.
- Hot Apple Cider: Perfect for a festive vibe.
- Chai Latte: A spiced chai latte offers a delightful contrast.
For extra flavor, consider drizzling caramel sauce and sprinkling cinnamon on top.
How to Keep Cookies Fresh
To properly store Caramel Apple Cookies, they should first be allowed to cool entirely. Once cooled, place them in an airtight container at room temperature. They will remain fresh for up to 5 days. For extended storage, cookies can be refrigerated in a well-sealed container to help preserve their moisture and taste.
Is Using Store-Bought Caramel Sauce an Option?
Yes, using ready-made caramel sauce is possible. Drizzle it over baked cookies for a comparable result.
Best Apples to Use for Cookies
Using tart apples like Granny Smith enhances the cookie's flavor by balancing the caramel's sweetness. Any firm apple will also be suitable.
Can These Cookies Be Made Gluten-Free?
Yes, it is possible to create gluten-free cookies. Simply replace the all-purpose flour with a suitable gluten-free baking flour blend. Make sure all other ingredients are also gluten-free.
How to Maintain Soft and Chewy Cookies
To keep cookies soft and chewy, store them in a sealed container. Adding a piece of bread or an apple slice helps maintain moisture.
Can Nuts Be Added to This Recipe?
Yes, incorporating chopped nuts, such as walnuts or pecans, into the dough provides a delightful crunch and enhances flavor.
How to Stop Cookies from Spreading Too Much
- Chill the dough for at least 30 minutes before baking.
- This helps the cookies maintain their shape.
Can This Recipe Be Used for Cookie Bars?
Yes, the dough can be pressed into a greased baking dish and baked at the same temperature. Adjust the baking time until the bars turn golden and are firm.
Final Thoughts
Caramel Apple Cookies offer a delightful combination of baked apples and rich caramel. Their simplicity makes them a great choice for any gathering. Pairing these cookies with coffee or a scoop of vanilla ice cream enhances the experience, making them a beloved treat for many.
Caramel Apple Cookies Recipe
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