Delicious Chicken Empanadas Recipe and Tips to Try

Empanadas are a beloved culinary delight featuring a variety of fillings enclosed in a tender, flaky dough. Originating from Spain, these hand-held pastries have found their way into the hearts and kitchens of many cultures around the world, including Latin America and the Philippines. While empanadas can be filled with an array of ingredients, including beef, seafood, and vegetables, chicken empanadas stand out as a particularly popular and versatile choice.

Chicken empanadas offer a tasty blend of succulent chicken, aromatic spices, and fresh vegetables, all enveloped in a golden crust. This combination not only highlights the art of balancing flavors but also caters to a wide range of palates, making chicken empanadas a favorite at family gatherings, celebratory events, and casual meals.

Historically, empanadas have been used as a practical way to encase savory fillings, making them easy to transport and enjoy on the go. They have evolved from simple, rustic fare to gourmet offerings found in high-end restaurants, reflecting their cultural significance and enduring appeal over the centuries. In Latin America, empanadas are often associated with tradition and comfort, serving as a testament to the rich culinary heritage of the region.

This article aims to delve deep into the world of chicken empanadas, providing a comprehensive guide to their preparation, variations, and serving suggestions. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will equip you with the knowledge and skills needed to master this delightful dish.

1. What Are Chicken Empanadas?

Chicken empanadas are a delightful variation of the traditional empanada, a popular pastry filled with an array of savory ingredients. Defined as a hand-held pastry, empanadas are characterized by their tender, flaky dough, which encases various fillings. In the case of chicken empanadas, the filling typically combines cooked chicken with a medley of spices and vegetables, offering a rich and flavorful experience in every bite.

The appeal of chicken empanadas lies in the versatility of their filling. Whether made with shredded chicken from a rotisserie or fresh chicken breast, they can be customized to suit any palate. Common ingredients often include sautéed onions, garlic, and peppers, all seasoned with spices like cumin and paprika. This harmonious blend of flavors and textures makes chicken empanadas an irresistible choice for many.

2. Ingredients for Chicken Empanadas

Creating delicious chicken empanadas starts with selecting the right ingredients. The dough and filling each have their own set of essential components that combine to create the perfect pastry.

2.1 Dough Ingredients

• All-purpose flour: The foundation of the dough, providing structure.
• Butter: Adds richness and flakiness to the dough.
• Water: Binds everything together, ensuring the dough is not too dry.
• Salt: Enhances flavor.
• Eggs: Optional, can be added for added richness in the dough.

2.2 Chicken Filling Ingredients

• Chicken breast or thigh: The main protein source, typically cooked and shredded.
• Onion: Provides a sweet and savory base for the filling.
• Garlic: Contributes robust flavor.
• Peppers: Bell or jalapeño add sweetness or heat according to preference.
• Spices: Cumin, paprika, and oregano create a flavorful profile.
• Green onions or cilantro: Fresh herbs that brighten the filling.

2.3 Optional Ingredients

• Cheese: Adding mozzarella or feta can enhance the creaminess of the filling.
• Vegetables: Incorporating corn, peas, or olives can add texture and flavor.
• Egg wash: Used for glazing the empanadas before baking to give them a beautiful golden color.

3. Detailed Recipe for Chicken Empanadas

Creating delicious chicken empanadas involves a few key steps, including preparing the dough, the filling, and finally assembling the empanadas. Below is a detailed recipe that will guide you through each step to ensure success.

3.1 Directions for Dough Preparation

To achieve the perfect flaky dough, you can either use a food processor or prepare it by hand. Here’s how:

1. In a food processor, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
2. Add 1/2 cup of chilled and cubed unsalted butter to the flour mixture. Pulse until the mixture resembles coarse crumbs.
3. Gradually add 4 to 6 tablespoons of ice water, pulsing until the dough begins to form a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest.

3.2 Directions for Chicken Filling Preparation

While the dough is resting, prepare the chicken filling:

1. In a skillet over medium heat, add a splash of oil and sauté 1 medium chopped onion and 2 minced garlic cloves until translucent.
2. Add 1/2 diced bell pepper (a mix of colors can be used for visual appeal) and cook until softened.
3. Stir in 2 cups of shredded cooked chicken, along with 1 teaspoon each of cumin and paprika. Season with salt and pepper to taste.
4. Allow the filling to cook for an additional 5 minutes, ensuring all flavors meld together. Remove from heat and let cool.

3.3 Assembly of Empanadas

With the dough and filling ready, it’s time to assemble your empanadas:

1. Roll out the dough on a floured surface to about 1/8 inch thick.
2. Using a round cutter, cut out circles roughly 5-6 inches in diameter.
3. Place about 2 tablespoons of chicken filling in the center of each circle.
4. Fold the dough over to form a crescent shape and seal the edges by pressing with your fingers or using a fork for a decorative touch.

3.4 Cooking Methods

You can either bake or fry your empanadas to perfection:

Baking:

1. Preheat your oven to 375°F (190°C).
2. Place the assembled empanadas on a baking sheet lined with parchment paper.
3. Brush each empanada with an egg wash (1 beaten egg) for a golden finish.
4. Bake for 25-30 minutes or until golden brown.

Frying:

1. Heat oil in a deep pan (about 2 inches deep) over medium-high heat.
2. Fry empanadas in batches, ensuring not to overcrowd the pan.
3. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
4. Drain on paper towels to remove excess oil.

3.5 Tips for Perfect Empanadas

To achieve the best results with your chicken empanadas, keep these tips in mind:

• Make sure the dough stays chilled; warm dough can become tough.
• Don’t overfill your empanadas, as this can cause them to burst during cooking.
• For freezing, allow the empanadas to cool completely before storing them in airtight containers.
• To reheat, bake in the oven for about 10-15 minutes or until heated through rather than microwaving to retain crispiness.

4. Variations of Chicken Empanadas

Chicken empanadas are incredibly versatile, and you can create different variations by changing the fillings or incorporating unique regional flavors.

4.1 Different Fillings

While traditional chicken empanadas are popular, you can also explore innovative fillings:

• BBQ Chicken: Mix shredded chicken with BBQ sauce for a tangy twist.
• Buffalo Chicken: Add spicy buffalo sauce and cream cheese to the filling for a fiery flavor.
• Mexican Chicken: Incorporate black beans, corn, and taco seasoning for a zesty version.

4.2 Vegetarian Options

If you’re looking for meatless variations, consider these alternatives:

• Tofu Empanadas: Use crumbled tofu seasoned with soy sauce and spices.
• Lentil Filling: Cook lentils with onions, garlic, and spices for a hearty filling.

4.3 Regional Variations

Different cultures have put their own spin on empanadas:

• Caribbean Spices: Adding jerk seasoning for a tropical flavor.
• Mediterranean Influence: Using feta, olives, and herbs like oregano for a Greek-inspired empanada.

5. Serving Suggestions

Chicken empanadas are delightful on their own, but pairing them with complementary sides and beverages can enhance your dining experience.

5.1 Side Dishes

• Salsa: Fresh tomato salsa or a corn salsa adds a refreshing touch.
• Guacamole: Creamy avocados with lime and cilantro pairs perfectly with empanadas.
• Salad: A light mixed greens salad can balance the richness of empanadas.

5.2 Pairing with Beverages

Consider these drink pairings:

• Wines: A chilled white wine, such as Sauvignon Blanc, complements the flavors well.
• Beers: Light lagers or wheat beers are great options to keep it refreshing.
• Non-Alcoholic: Sparkling water with lime or a fruit punch can be delightful alternatives.

5.3 Presentation Ideas

For a special occasion or dinner party, presentation can elevate your meal:

• Use a colorful platter to display empanadas and garnish with fresh herbs.
• Serve with dipping sauces in small bowls to encourage sharing.
• Consider plating on individual plates with a side of salad and salsa for a restaurant-style presentation.

6. Storage and Reheating Tips

To enjoy your chicken empanadas at their best, proper storage and reheating are essential.

6.1 Short-term Storage

If you plan to eat the empanadas within a couple of days:

• Store them in an airtight container in the refrigerator for up to 3 days.

6.2 Long-term Storage

For longer storage, freezing is your best bet:

• Place uncooked or fully cooked empanadas on a baking sheet to freeze individually.
• Once frozen, transfer them to freezer bags and store for up to 2 months.

6.3 Reheating Techniques

To ensure the best texture and flavor when reheating:

• For frozen empanadas, bake them directly from the freezer, adding a few extra minutes to the cooking time.
• Avoid microwaving if possible, as it may make the empanadas soggy. Instead, use an oven or air fryer to retain their crispiness.

7. Frequently Asked Questions (FAQs)

7.1 Common Questions

Here are some common queries regarding chicken empanadas:

• Can I make empanadas ahead of time? Yes, you can assemble them in advance and store them in the refrigerator or freeze them for later use.
• What can I substitute for chicken? You can use shredded beef, pork, or even plant-based proteins like lentils or tofu.
• How do I know when they’re done? They should be golden brown and crispy, and you can check the internal temperature to ensure they’re hot throughout.

7.2 Tips for First-Time Makers

If you’re making empanadas for the first time, consider these troubleshooting tips:

• To prevent dough cracking, don’t overwork it and keep it cold.
• If the filling leaks, double-check that the empanadas are sealed tightly before cooking.

Chicken Empanadas

Chicken Empanadas are savory pastries filled with seasoned chicken. They are perfect as a snack, appetizer, or main dish and can be baked or fried for a delicious golden crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course appetizer/main dish

Cuisine Latin American

Servings 4 persons

Calories 350 kcal

Equipment

• 1 large mixing bowl
• 1 frying pan
• 1 cutting board
• 1 rolling pin
• 1 cookie cutter or glass
• 1 baking sheet
• 1 parchment paper
• 1 cooking thermometer (optional)

Ingredients

  

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter Chilled and cubed.
• 1 large egg For dough.
• 4 tablespoons cold water
• 2 cups cooked chicken Shredded.
• 1 small onion Finely chopped.
• 2 cloves garlic Minced.
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 egg egg wash

Instructions

 

• In a large mixing bowl, combine the flour and salt. Add cubed butter and mix until the mixture resembles coarse crumbs.
• Beat one egg and add it to the mixture. Gradually add cold water, mixing until a dough forms. Knead gently, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• In a frying pan, heat olive oil over medium heat. Sauté onions until translucent. Add garlic, cumin, paprika, and black pepper, and cook for an additional minute.
• Stir in shredded chicken, and cook for 2-3 minutes until heated through. Remove from heat and allow to cool.
• Preheat the oven to 375°F (190°C) if you plan to bake the empanadas.
• On a floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or glass to cut out circles about 4-5 inches in diameter.
• Place about 2 tablespoons of the chicken mixture in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
• If baking, place the empanadas on a parchment-lined baking sheet. Beat the remaining egg and brush it over the tops of each empanada. Bake for 20-25 minutes, or until golden brown.
• If frying, heat oil in a deep pan to 350°F (175°C). Fry the empanadas in batches until golden, about 3-4 minutes per side. Drain on paper towels.

Notes

You can customize the filling by adding vegetables or cheese to the chicken mixture.

For a spicier version, consider adding diced jalapeños or a pinch of cayenne pepper to the filling.

Empanadas can be frozen before cooking; just assemble, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few minutes to the baking or frying time.