Cookies that crack on top and dusted with powdered sugar always looks so inviting, like tiny snow-capped hills you want to eat. These treats never fails to steal the show at holiday parties, after school snack time, or just when you’re craving something sweet. They come in loads of flavors—chocolate, lemon, matcha, even pumpkin spice—and theyre super simple to make.
All you do is mix a few ingredients you probly already have in your pantry, roll the dough balls in sugar, and bake. As they bake, the dough puffs up then shrinks a bit while cools, creating those fun crinkles on top. Inside, they stay soft and chewy—totally irresistible.
What are Crinkle Cookies?
Crinkle cookies is a kind of cookie known for its cracked surface and soft center. You usually roll each dough ball in powdered sugar before baking, so it looks real festive when the cracks appear.
The origins goes back to classic chocolate crinkle cookies that got popular in the mid-1900s. From that simple start people started making them in all sorts of flavors and colors, which made them even more popular.
Today, you’ll find version with vanilla, matcha, raspberry, or pumpkin—that sweet treat can fit any season. Theyre easy enough for beginners but still fun for pros, and they always get eaten fast.
Ingredients for Crinkle Cookies
Here’s the basic lineup you’ll need:
- Flour: 2 cups all purpose flour
- Cocoa Powder: ½ cup unsweetened cocoa powder
- Sugar: ½ cup granulated sugar plus 1 cup brown sugar
- Baking Powder: 2 teaspoons baking powder
- Salt: ½ teaspoon salt
- Oil: ½ cup vegetable oil (you can also use melted butter if you want)
- Eggs: 4 large eggs
- Vanilla: 1 teaspoon vanilla extract
- Powdered Sugar: for rolling the dough in
You can add chocolate chips, nuts, or flavored extracts like almond or peppermint to mix things up. Using good quality cocoa and fresh eggs will make a big difference in taste.
Ingredients for Crinkle Cookies
If you want to double check, here are those same ingredients again in case you missed anything:
- Flour: 2 cups all purpose flour
- Cocoa Powder: ½ cup unsweetened cocoa powder
- Sugar: ½ cup granulated sugar and 1 cup brown sugar
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Vegetable Oil: ½ cup
- Eggs: 4 large
- Vanilla Extract: 1 teaspoon
- Powdered Sugar: enough for coating
Feel free to swap in melted butter for oil or toss in extras like chocolate chips or chopped nuts. Top quality stuff yields better cookies, no doubt about it.
Crinkle Cookies Recipe
Ingredients
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for coating
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly so cookies dont stick.
Step 2: Mix Dry Stuff
In a bowl, whisk together flour, cocoa powder, baking powder and salt until it looks evenly mixed.
Step 3: Mix Wet Stuff
In another bowl, stir granulated sugar, brown sugar and oil until well combined. Then crack in the eggs and add vanilla. Mix till smooth.
Step 4: Combine
Slowly add the dry mix into the wet bowl, stirring till you dont see any more flour bits.
Step 5: Chill Dough
Cover the dough and chill in the fridge for at least 30 minutes. This helps keep the shape when baking.
Step 6: Shape and Bake
Roll dough into small balls, then roll each one in powdered sugar. Place them a couple inches apart on your sheet. Bake for 12–15 minutes until theyre set on the edges but still soft in the center.
Serving and Storage Tips
These cookies are best enjoyed warm, when theyre still kinda gooey inside. You can store leftovers in an airtight container at room temp for up to a week. If you need them longer, freeze fully baked cookies and thaw when you want ’em.
Troubleshooting Common Issues
If your cookies come out too flat, try chilling the dough longer. For cookies that spread too much, reduce the oil or butter a bit. If theyre underdone, bake an extra minute or two but watch closely so they dont burn.
crinkle cookies recipe
Equipment
- 1 mixing bowls
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 baking sheet
- 1 parchment paper
- 1 set measuring cups and spoons
- 1 rolling pin (optional)
- 1 wire rack
Ingredients
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter Softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar For rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the granulated sugar, brown sugar, and softened butter together until creamy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until blended and a soft dough forms.
- Refrigerate the dough for about 10 minutes to make it easier to handle.
- Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat thoroughly.
- Place the coated cookie balls on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until the cookies have puffed and cracked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
