Name: peppermint chocolate chip cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons peppermint extract (For a stronger peppermint flavor, increase to 2 1/2 teaspoons.); 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips (semi-sweet or dark); 1/2 cup crushed peppermint candies (Plus extra for topping.)

Jump to Recipe Print Recipe

Peppermint chocolate chip cookies have surged in popularity, becoming a beloved staple during the festive season. Their delightful combination of rich chocolate and refreshing peppermint not only tantalizes the taste buds but also evokes cherished holiday memories. As the air turns crisp and the scent of baking fills our homes, these cookies emerge as a favorite choice for gatherings, gift-giving, or simply indulging in a sweet treat after a long day. They seamlessly blend tradition with a unique twist, making them an exciting addition to any dessert table.

This article will explore the reasons behind the growing affection for peppermint chocolate chip cookies, from their distinct flavor profile to their easy preparation. We’ll dive into the essential ingredients needed for this delicious recipe and discuss nutritional aspects, making it easier for you to indulge without guilt. Additionally, we’ll guide you through the baking process step by step, share variations to accommodate different dietary preferences, and provide tips for storing and serving these festive delights. Join us in celebrating the joy of peppermint chocolate chip cookies and discover how to create them in your own kitchen this holiday season!

1. Why Choose Peppermint Chocolate Chip Cookies?

Peppermint chocolate chip cookies are not just a delightful treat; they encapsulate the essence of the holiday spirit. The scent of peppermint mingling with warm, freshly baked cookies often evokes images of festive gatherings, cozy family traditions, and celebrations bustling with joy. Peppermint has long been associated with winter holidays, making it a natural choice for this season. Incorporating it into cookies offers a nostalgic nod to holiday heritage, allowing us to share a slice of that warmth with friends and family.

Beyond their festive connotations, the flavor combination of chocolate and peppermint creates a uniquely satisfying experience. The rich, creamy taste of chocolate meets the cool, refreshing bite of peppermint, resulting in a contrast that intrigues the palate. The two flavors play off each other beautifully, making each mouthful an unforgettable delight. This intriguing balance is what sets peppermint chocolate chip cookies apart from typical cookie recipes.

One of the most appealing aspects of making peppermint chocolate chip cookies is their simplicity. Unlike some elaborate holiday desserts that require intricate techniques or hours of preparation, these cookies can be crafted with minimal fuss. Basic ingredients come together quickly, allowing both novice and experienced bakers to whip up a batch of deliciousness in no time. The ease of preparation means you can enjoy warm cookies fresh from the oven without a significant time investment, making them a convenient option for busy holiday schedules.

2. Ingredients for Peppermint Chocolate Chip Cookies

To create the perfect batch of peppermint chocolate chip cookies, you’ll need a handful of basic cookie ingredients. The foundation of a classic cookie consists of:

Flour: All-purpose flour is commonly used for the right texture.
Sugar: Granulated sugar adds sweetness, while brown sugar provides moisture and a hint of caramel flavor.
Butter: Unsalted butter contributes richness and enhances the cookie’s flavor.
Eggs: Eggs act as a binding agent, helping the cookies to rise and hold their shape.
Baking soda: This leavening agent helps achieve the desired softness and chewiness.
Salt: A pinch of salt balances sweetness and elevates the overall flavor.

In addition to these essential ingredients, the star of our cookie shines through the peppermint flavoring. You can use either peppermint extract or crushed candy canes to infuse your cookies with that signature minty taste. Peppermint extract lends a concentrated flavor, while crushed candy canes add a delightful crunch and visual appeal, making them an excellent choice for holiday presentations.

Lastly, don’t forget about chocolate chips! The choice of chocolate can customize your cookies to suit your personal preference. Whether you opt for rich dark chocolate, classic semi-sweet, or creamy milk chocolate, each variation brings a unique flavor dynamic to your peppermint cookies.

3. Nutritional Information

Understanding the nutritional profile of peppermint chocolate chip cookies can help you enjoy them with a clear conscience. Each ingredient contributes not only to their deliciousness but also to their overall nutritional value. For instance, the cookie’s sugar content can vary significantly depending on the types and quantities of sugars used. On average, one cookie may contain around 75-100 calories, with sugar typically contributing a substantial portion of that caloric value.

When considering the health aspects of the ingredients, it’s essential to recognize that while cookies are an indulgent treat, there are ways to make them a bit healthier. For example, replacing some of the all-purpose flour with whole wheat flour can increase the fiber content. Furthermore, opting for dark chocolate chips can provide antioxidants, offering a healthier alternative without sacrificing flavor. It’s worth noting that using sugar substitutes can also lower the overall sugar content while maintaining sweetness.

4. How to Make Peppermint Chocolate Chip Cookies

Baking peppermint chocolate chip cookies is a straightforward process that can be completed in just a few steps. Follow this guide to create your delicious batch!

4.1. Preparation Steps

Before you start, ensure you have all your ingredients ready. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will make for easy cleanup and prevent sticking.

4.2. Directions

Creaming butter and sugars: In a large bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy.
Incorporating eggs and extract: Add in one egg at a time, mixing well after each addition. Then, stir in peppermint extract to infuse your dough with that minty flavor.
Mixing dry ingredients: In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, ensuring it is well incorporated.
Combining wet and dry components: Gently fold the dry mixture into the wet batter until just combined. Be careful not to overmix.
Adding chocolate chips and peppermint pieces: Stir in your choice of chocolate chips and crushed candy canes, ensuring even distribution throughout the dough.
Forming dough balls and baking: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cooling and serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them warm for the best experience!

4.3. Tips for Perfect Cookies

To achieve the best results, consider the following tips: Use room temperature butter for easier creaming, and avoid overmixing the dough to keep the cookies tender. Experiment with cookie size to adjust the baking time—larger cookies may require additional time. If you prefer softer cookies, take them out when they’re slightly underbaked, as they will continue to cook on the baking sheet.

5. Variations on Peppermint Chocolate Chip Cookies

While the classic recipe is always a hit, there are several variations you can try to cater to different tastes and dietary restrictions.

5.1. Gluten-Free Version

If you or your guests are gluten-sensitive, consider using almond flour or oat flour as substitutes for all-purpose flour. This will create a delightful gluten-free cookie that maintains the same great flavor.

5.2. Vegan Option

For a vegan twist, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. This way, you can enjoy Peppermint Chocolate Chip Cookies without any animal products.

5.3. Adding Nuts

Incorporating chopped nuts like walnuts or pecans not only adds a satisfying crunch but also brings in additional flavor and nutrition. Just fold them into the dough before baking to enjoy heightened texture and taste.

6. Storing and Freezing Cookies

Storing peppermint chocolate chip cookies properly will ensure they remain delicious for days to come. Here are some tips to keep your cookies fresh.

6.1. Best Practices for Storing

To maintain their freshness, store cookies in an airtight container at room temperature. They can last for about a week this way. Placing a slice of bread in the container can help retain moisture, ensuring your cookies stay soft.

6.2. Freezing Cookie Dough vs. Baked Cookies

If you want to prepare in advance, consider freezing cookie dough. Scoop dough balls onto a baking sheet and freeze until firm before transferring them to a freezer bag. This allows you to bake freshly baked cookies whenever the craving strikes. Alternatively, baked cookies can also be frozen. Just ensure they are cooled completely, then wrap them tightly in foil or freezer bags. Thaw at room temperature when you’re ready to enjoy them.

7. Serving Suggestions

Enhance your cookies’ appeal with these serving ideas that pair perfectly with peppermint chocolate chip cookies.

7.1. Pairing Ideas

These cookies complement a variety of beverages. For a classic duo, serve them with a glass of cold milk. Additionally, a warm cup of coffee or hot chocolate can heighten the enjoyment, especially on chilly days.

7.2. Presentation Tips

Get creative with your presentation for holiday parties! Arrange cookies on a festive platter with seasonal decorations like sprigs of peppermint or edible glitter. You can also package them in decorative bags tied with ribbons for thoughtful homemade gifts.

8. FAQs

8.1. Can I use different flavors of extract?

Yes! While peppermint is classic, you can experiment with other extracts such as vanilla or almond for unique flavor twists.

8.2. What can I substitute if I don’t have peppermint extract?

If peppermint extract isn’t available, consider using other mint extracts, or even vanilla extract for a different but still delicious flavor.

8.3. How long do these cookies last?

When stored in an airtight container, peppermint chocolate chip cookies will remain fresh for about one week at room temperature.

8.4. Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead and either refrigerate it for up to three days or freeze it for later use, ensuring you can bake fresh cookies whenever you like.

8.5. What are other ways to incorporate peppermint into cookies?

Beyond chocolate chip cookies, you can add peppermint flavor to brownies, bars, or even ice cream sandwiches for a festive twist on your favorite treats.

Conclusion

Peppermint chocolate chip cookies embody the essence of holiday baking with their classic flavors and delightful aromas. Whether enjoyed at a festive gathering or in the comfort of your kitchen, making and sharing these cookies can create lasting memories and bring warmth to the season. So don your apron, gather your ingredients, and dive into the joy of baking this beloved treat!