Go Back
peppermint chocolate chip cookies

peppermint chocolate chip cookies

These delightful peppermint chocolate chip cookies combine the rich, sweet flavor of chocolate with the refreshing taste of peppermint. Perfect for the holidays or anytime you crave a minty treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 rubber spatula
  • 2 baking sheets
  • 1 parchment paper
  • 1 cooling rack

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons peppermint extract For a stronger peppermint flavor, increase to 2 ½ teaspoons.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips (semi-sweet or dark)
  • ½ cup crushed peppermint candies Plus extra for topping.

Instructions
 

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Then, stir in the peppermint and vanilla extracts.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined.
  • Fold in the chocolate chips and crushed peppermint candies using a rubber spatula.
  • Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Remove from oven and sprinkle a few extra crushed peppermint candies on top of each cookie while they are still warm.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

For a stronger peppermint flavor, you can increase the peppermint extract to 2 ½ teaspoons.
These cookies can be stored in an airtight container for up to one week.
Feel free to substitute with white chocolate chips for a different flavor profile!