Crock Pot Buffalo Chicken Dip: Easy, Creamy, & Delicious Recipe
Buffalo Chicken Dip is a delectable and creamy appetizer that combines the bold flavors of Buffalo chicken wings with a smooth, cheesy texture. This beloved dish features tender shredded chicken mixed with zesty Buffalo wing sauce, cream cheese, and a blend of ranch dressing and shredded cheese, creating a perfect balance of spice and richness. It’s a crowd-pleaser that’s ideal for any occasion, from casual gatherings to festive celebrations.
Using a Crock Pot for this recipe not only simplifies the cooking process but also ensures that the dip remains warm and creamy for longer periods. The slow cooking method allows the flavors to meld together beautifully while requiring minimal hands-on time. This makes it an excellent choice for busy hosts who want to serve something delicious without the fuss.
Versatility is one of the hallmarks of Buffalo Chicken Dip. Whether you’re looking for a tasty snack for family movie night, a show-stopping dish for your next party, or a game-day staple that will keep friends coming back for more, this dip fits the bill. Pair it with tortilla chips, fresh veggies, or crusty bread, and you’ve got an irresistible offering that guests will love, no matter the occasion.

What is Buffalo Chicken Dip?
Buffalo Chicken Dip is a delectable and creamy appetizer that combines the bold flavors of Buffalo chicken wings with a smooth, cheesy texture. This beloved dish features tender shredded chicken mixed with zesty Buffalo wing sauce, cream cheese, and a blend of ranch dressing and shredded cheese, creating a perfect balance of spice and richness. It’s a crowd-pleaser that’s ideal for any occasion, from casual gatherings to festive celebrations.
Why use a Crock Pot for this recipe?
Using a Crock Pot for this recipe not only simplifies the cooking process but also ensures that the dip remains warm and creamy for longer periods. The slow cooking method allows the flavors to meld together beautifully while requiring minimal hands-on time. This makes it an excellent choice for busy hosts who want to serve something delicious without the fuss.
Versatile serving options (snacks, parties, game-day)
Versatility is one of the hallmarks of Buffalo Chicken Dip. Whether you’re looking for a tasty snack for family movie night, a show-stopping dish for your next party, or a game-day staple that will keep friends coming back for more, this dip fits the bill. Pair it with tortilla chips, fresh veggies, or crusty bread, and you’ve got an irresistible offering that guests will love, no matter the occasion.
Brief History of Buffalo Chicken Dip
The origins of Buffalo Chicken Dip trace back to the iconic Buffalo chicken wing, which was created in Buffalo, New York, in the 1960s. The simple yet bold flavors of the wings found a new life in a dip form, offering a creative way to enjoy the taste without the mess of traditional wings. Over the years, the dip has evolved into a staple in American cuisine, particularly during major events like the Super Bowl and family gatherings. Its popularity can be attributed to its rich flavor, ease of preparation, and the communal nature of sharing a delicious dip with friends and family.

Ingredients for Crock Pot Buffalo Chicken Dip
To create the perfect Crock Pot Buffalo Chicken Dip, you’ll need the following ingredients:
- Shredded chicken: 2 cups of cooked and shredded chicken, preferably from rotisserie chicken for convenience.
- Cream cheese: 8 ounces of softened cream cheese to provide a rich and creamy base.
- Ranch dressing: 1/2 cup of ranch dressing for added flavor and creaminess.
- Buffalo wing sauce: 3/4 cup of your favorite zesty Buffalo wing sauce for that signature kick.
- Shredded cheddar cheese: 1 cup of shredded cheddar cheese to enhance the cheesy goodness.
- Optional: Blue cheese crumbles and chopped green onions for garnish and extra flavor.
When selecting your ingredients, the quality will significantly affect the final flavor of the dip:
- Choosing the right sauce: Look for a hot sauce that balances heat and flavor to suit your taste.
- Importance of fresh versus canned chicken: Using freshly cooked chicken gives a better texture and flavor compared to canned options.
Directions for Making Crock Pot Buffalo Chicken Dip
Follow these simple steps to prepare your Crock Pot Buffalo Chicken Dip:
Preparation Steps
- Shred chicken: If using rotisserie chicken, remove the skin and shred the meat using two forks. You’ll need about 2 cups for the recipe.
- Prepare the dip: In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo wing sauce, and shredded cheddar cheese. Mix until well combined.
Cooking Instructions
- Transfer to the Crock Pot: Pour the mixture into your Crock Pot.
- Set time and temperature: Cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally until the dip is hot and bubbly, and the cheese has melted.
Serving Instructions
Once fully cooked, give the dip a good stir and taste for seasoning. If desired, add more hot sauce for additional heat. Serve hot from the Crock Pot, garnished with optional blue cheese crumbles and chopped green onions. Best enjoyed with tortilla chips, fresh veggies, or crusty bread.
Tips for Best Results
To elevate your Buffalo Chicken Dip to perfection, here are some tips:
Variations and Substitutions
- Dairy-free options: Substitute cream cheese with cashew cream or dairy-free cream cheese and use dairy-free ranch dressing.
- Spicier versions: Add more Buffalo sauce or toss in diced jalapeños or crushed red pepper flakes for an extra kick.
Storage and Reheating
- Storing leftovers: Allow the dip to cool, then transfer to an airtight container. Refrigerate for up to 4 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of ranch dressing or milk to avoid drying out.
Nutritional Information
Understanding the nutritional content of your dip can help you make more informed choices:
- Caloric breakdown per serving: Approximately 250-300 calories, depending on portion size.
- Health considerations: Be mindful of the sodium and fat content. Consider using low-fat ingredients or reducing the amount of cheese and sauce for a lighter version.
Serving Suggestions
When serving your Buffalo Chicken Dip, consider these pairings and presentation ideas:
Perfect Pairings
- Best snacks and sides: Serve with tortilla chips, crunchy fresh vegetables like celery and carrots, or toasted baguette slices.
Presentation Ideas
- Display: Use a decorative serving bowl and provide a variety of dippers in different sections to invite guests to indulge.
Occasions to Serve
This dip is perfect for:
- Game days
- Family gatherings
- Casual get-togethers with friends
FAQs
- How long can you keep buffalo chicken dip in the fridge? You can keep leftovers in the fridge for up to 4 days when stored in an airtight container.
- Can you make this dip ahead of time? Yes, you can assemble the dip in the Crock Pot and refrigerate it before cooking, then cook it when needed.
- What type of chicken should be used? Rotisserie chicken works great, but any cooked and shredded chicken will do, including grilled or baked chicken.
- Is there a way to make this dip spicier? Yes, adjust the amount of Buffalo wing sauce or add diced jalapeños or hot sauce to achieve desired heat.
- Can you freeze buffalo chicken dip? Yes, you can freeze the dip for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Buffalo Chicken Dip is an irresistible appetizer that brings bold flavors and creamy texture to any gathering. Its versatility makes it a favorite choice for various occasions, from casual family nights to lively parties. Don’t hesitate to experiment with ingredients and make it your own. Enjoy the deliciousness!

crock pot buffalo chicken dip
Equipment
- 1 Crock pot
- 1 Mixing bowl
- 1 Measuring cups and spoons
- 1 Fork for shredding chicken
- 1 Serving dish
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles optional
- 1/4 cup chopped green onions for garnish
Instructions
- Place the chicken breasts in the crock pot. Pour the buffalo sauce over the chicken, ensuring they are well coated.
- Cover and cook on low for 2 hours, or until the chicken is fully cooked and easy to shred.
- Once the chicken is cooked, remove it from the crock pot and shred using a fork.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and ranch dressing. Mix until well combined.
- Return the mixture to the crock pot. Stir in the blue cheese crumbles if using.
- Cover and cook on low for an additional 30 minutes, or until the dip is heated through and the cheeses are melted.
- Stir well before serving. Garnish with chopped green onions if desired.