crock pot buffalo chicken dip
This delicious and creamy Buffalo chicken dip is perfect for parties, game days, or as a snack. Made easily in a crock pot, it combines shredded chicken, creamy cheese, and spicy buffalo sauce for a crowd-pleasing appetizer.
Equipment
- 1 Crock pot
- 1 Mixing bowl
- 1 Measuring cups and spoons
- 1 Fork for shredding chicken
- 1 Serving dish
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup blue cheese crumbles optional
- ¼ cup chopped green onions for garnish
Instructions
- Place the chicken breasts in the crock pot. Pour the buffalo sauce over the chicken, ensuring they are well coated.
- Cover and cook on low for 2 hours, or until the chicken is fully cooked and easy to shred.
- Once the chicken is cooked, remove it from the crock pot and shred using a fork.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and ranch dressing. Mix until well combined.
- Return the mixture to the crock pot. Stir in the blue cheese crumbles if using.
- Cover and cook on low for an additional 30 minutes, or until the dip is heated through and the cheeses are melted.
- Stir well before serving. Garnish with chopped green onions if desired.
Notes
Serve the dip warm with tortilla chips, celery sticks, or crackers.
You can adjust the level of spiciness by using different brands of buffalo sauce or adding more or less sauce to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or the crock pot.