It’s holiday time and i decided to whip up some peppermint fudge that’s super creamy and minty, all at once. This sweet treat kinda comes from old school fudge recipes way back in the late 1800s in the US, but adding peppermint makes it extra special. You basically mix simple things like sweetened condensed milk with chocolate and a dash of mint extract, then you chill it till it sets. Kids and adults both go nuts for it at Christmas parties.
When the holidays roll around, peppermint fudge pops up everywhere, you know? The green and red bits from crushed peppermint candies make it look festive, and that minty zing brings back memories of decorating the tree or singing carols. A lot of families make it together and put it in cute tins or gift bags for friends. It’s easy to make yet looks impressive, so it’s always a hit no matter how old you are.
The Ingredients of Perfect Peppermint Fudge
If you wanna nail the best peppermint fudge, you gotta pick good stuff. Here’s what you need:
- Sweetened Condensed Milk: This makes your fudge rich and super smooth, no lumps.
- Semi-Sweet Chocolate Chips: The main chocolate taste that’s not too sweet or too dark.
- Vanilla Extract: A little splash of vanilla adds warmth and depth.
- Peppermint Extract: The secret for that cool mint flavor, dont skip it.
- Crushed Peppermint Candies: These give a crunchy bit and make it look merry.
You can also try some extra stuff if you wanna switch it up:
- White Chocolate Drizzle: Melt white choc and drizzel it over for color contrast.
- Nuts: Chopped walnuts or pecans add a nice crunch and taste.
And make sure your peppermint extract is fresh because old mint can taste kinda flat. Also pick good chocolate, it really makes a big difference in how rich your fudge ends up.
Key Kitchen Tools
Before you start, grab these to make your life easier:
- Double Boiler or Microwave-Safe Bowl: To melt chocolate without burning it.
- Baking Pan: A 9x9 inch pan works best for setting fudge.
- Parchment Paper: Line the pan so the fudge pops right out.
- Whisk/Spatula: For stirring everything till it’s smooth.
- Measuring Cups and Spoons: If you eyeball too much you might mess up the texture.
Equipment Needed
Just a quick repeat so you don’t forget anything:
- Double Boiler or Microwave-Safe Bowl: No burning please.
- Baking Pan: 9x9 inch is the magic size.
- Parchment Paper: Life saver for cleanup.
- Whisk/Spatula: Get those lumps out.
- Measuring Cups and Spoons: Follow the recipe, dont wing it.
Step-by-Step Peppermint Fudge Recipe
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup crushed peppermint candies (plus extra to top)
Directions
- Prepare your baking pan: Line a 9x9 inch pan with parchment paper, press it down so it fits.
- Melt chocolate: In a double boiler or microwave-safe bowl, mix sweetened condensed milk with chocolate chips, stir until melted and smooth. Dont rush it or choc can seize.
- Mix in flavors: Stir in vanilla and peppermint extracts, mix well but dont over stir.
- Fold in crushed peppermint: Gently fold in your crushed candies so the color swirls a bit.
- Pour and chill: Slowly pour the mix into the pan, spread it evenly. Sprinkle extra peppermint on top.
- Set the fudge: Put it in the fridge for at least 2 hours or till it’s firm.
- Cut into squares: Lift the fudge out using the parchment, cut into squares and store in an airtight container.
Advice for the Best Results
Keep an eye on the heat so your chocolate dont get grainy. Store in an airtight box so it doesnt absorb fridge smells. For serving, try putting the squares on a holiday plate or wrapping them in parchment for gifts.
Variations on Peppermint Fudge
Wanna mix it up? Check these ideas:
- Vegan Peppermint Fudge: Swap the condensed milk for coconut milk and use dairy-free chocolate.
- Peppermint Bark Fudge: Make a layer of white chocolate on top of your fudge for a cool look.
- Spicy Peppermint Fudge: Add a pinch of cinnamon or cayenne for a little heat.
Health Considerations
This fudge is super rich so watch your serving size. It’s got milk and nuts sometimes, so if you share with friends ask about allergies first.
Serving Ideas and Pairings
Peppermint fudge goes awesome with hot cocoa, coffee or peppermint tea. You can sprinkle extra crushed candy or put each piece in a small festive cup for guests.
Conclusion
Peppermint fudge isn’t just tasty, it’s a fun holiday tradition that brings people together. The combo of chocolate and mint is simple but so good, and you can always add your own twist.
FAQ Section
- What is peppermint fudge made of? It’s usually sweetened condensed milk, chocolate chips, vanilla and peppermint extracts, plus crushed peppermint candy.
- Can I make peppermint fudge without sweetened condensed milk? Yeah, try coconut cream or other dairy-free options to get a similar creaminess.
- How do I store leftover peppermint fudge? Keep it in an airtight container at room temp or in the fridge so it stays fresh.
- What can I use instead of peppermint extract? Mint extract or even crushed fresh mint leaves, but you might need more to get the flavor.
- Can peppermint fudge be frozen? Totally, wrap it tight in plastic wrap then put in a sealed container for best results.
peppermint fudge
Equipment
- 1 medium saucepan
- 1 rubber spatula
- 1 9x9 inch baking pan
- 1 parchment paper (optional)
- 1 stove
- 1 refrigerator
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- ¼ cup unsalted butter
- 1 teaspoon peppermint extract
- ½ cup semi-sweet chocolate chips
- ¼ cup crushed peppermint candies or candy canes
Instructions
- Line the 9x9 inch baking pan with parchment paper or grease it lightly with butter.
- In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and butter. Stir well to combine over medium heat.
- Bring the mixture to a boil, stirring constantly. Allow it to boil for 5 minutes without stirring once it reaches a full boil.
- Remove the saucepan from heat, and quickly add the peppermint extract and semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
- Fold in the crushed peppermint candies, reserving a few for topping if desired.
- Pour the fudge mixture into the prepared baking pan and spread it evenly. If desired, sprinkle the reserved crushed peppermint candies on top.
- Allow the fudge to cool at room temperature for about 2 hours.
- Transfer the fudge to the refrigerator for at least 1 hour until set.
- Once the fudge is firm, remove it from the pan and cut it into 12 equal pieces.
