peppermint fudge
This peppermint fudge is a rich and creamy treat, perfect for the holiday season or anytime you want a delicious minty dessert. With a simple technique, you can make this delightful confection at home.
Equipment
- 1 medium saucepan
- 1 rubber spatula
- 1 9x9 inch baking pan
- 1 parchment paper (optional)
- 1 stove
- 1 refrigerator
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- ¼ cup unsalted butter
- 1 teaspoon peppermint extract
- ½ cup semi-sweet chocolate chips
- ¼ cup crushed peppermint candies or candy canes
Instructions
- Line the 9x9 inch baking pan with parchment paper or grease it lightly with butter.
- In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and butter. Stir well to combine over medium heat.
- Bring the mixture to a boil, stirring constantly. Allow it to boil for 5 minutes without stirring once it reaches a full boil.
- Remove the saucepan from heat, and quickly add the peppermint extract and semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
- Fold in the crushed peppermint candies, reserving a few for topping if desired.
- Pour the fudge mixture into the prepared baking pan and spread it evenly. If desired, sprinkle the reserved crushed peppermint candies on top.
- Allow the fudge to cool at room temperature for about 2 hours.
- Transfer the fudge to the refrigerator for at least 1 hour until set.
- Once the fudge is firm, remove it from the pan and cut it into 12 equal pieces.
Notes
Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks.
Feel free to adjust the amount of peppermint extract to suit your taste.
This fudge can be a wonderful addition to holiday gift baskets or parties.
For a chocolate drizzle, melt additional chocolate chips and drizzle over the cooled fudge before cutting.