Delicious Pigs in a Blanket Recipe: Easy to Make at Home
Pigs in a blanket is a delightful appetizer that combines the savory goodness of meat with the flaky texture of dough. Traditionally made by wrapping small sausages or hot dogs in pastry, this simple dish has gained popularity at parties, game days, and family gatherings alike. With its origins often attributed to various cultural traditions, the concept of encasing meat in bread can be traced back to ancient civilizations that utilized dough as a wrapping for their proteins. Its universality and adaptability have made it a beloved treat, showcasing the creativity and comfort of home cooking.
This article will serve as your ultimate guide to crafting the perfect pigs in a blanket. We will begin by discussing the essential ingredients needed for this recipe, followed by variations and substitutions that can cater to different tastes and dietary preferences. Detailed, step-by-step instructions will ensure that even novice cooks can master this dish, along with tips for enhancing flavor and achieving the perfect texture. Additionally, we will explore nutritional information, popular variations, serving suggestions, and frequently asked questions to provide you with a comprehensive understanding of pigs in a blanket. Whether you’re preparing for a special occasion or simply craving a delicious snack, this article has you covered!
Ingredients
Pigs in a blanket are simple yet delightful appetizers that require just a few essential ingredients to create that perfect savory flavor and flaky texture. Here’s a breakdown of the classic components you’ll need to get started.
Classic Ingredients
- Hot dogs or sausages: The star of this dish, traditional choices include mini hot dogs or cocktail sausages, but feel free to experiment with different types of sausages based on your preference.
- Crescent roll dough: Store-bought crescent roll dough is a convenient option that provides a flaky, buttery texture. If you prefer, you can also use homemade dough or biscuit dough.
- Optional: cheese: Adding cheese to your pigs in a blanket elevates the flavor. Cheddar, mozzarella, or even pepper jack can be melted inside for a delicious surprise.
- Herbs and spices: While not mandatory, a sprinkle of garlic powder, onion powder, or Italian seasoning can add an extra layer of flavor to your dish.
Variations and Substitutions
Whether catering to dietary needs or just enjoying a twist on the classic, there are many ways to modify your pigs in a blanket:
- Alternative meat options: For a healthier blend, consider turkey or chicken sausages. You can also opt for vegetarian sausages made from plant-based ingredients.
- Alternate dough options: If you’re looking to switch things up, puff pastry or biscuit dough can serve as excellent substitutes for an interesting texture and flavor.
Directions
Now that you have your ingredients ready, it’s time to put together your delicious pigs in a blanket! Follow these easy step-by-step instructions for the perfect preparation and baking.
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pigs in a blanket bake evenly and achieve that wonderful, golden-brown color.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the dough from sticking and make cleanup a breeze!
- Roll the Dough: Open the crescent roll dough and unroll it onto a clean, flat surface. Carefully separate the triangles along the perforated edges to keep their shape.
- Cut and Assemble: Take each triangle and cut it into smaller strips if you prefer bite-sized pieces. Place the sausage or hot dog at the wide end of each triangle and roll it up towards the point, encasing the meat completely.
- Add Cheese (Optional): If you’re adding cheese, place a small piece of your chosen cheese onto the dough before placing the sausage down. This will allow the cheese to melt beautifully inside.
- Bake and Serve: Place the rolled pigs in a blanket onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
- Cooking Tips: For an extra crispy finish, brush the tops with a beaten egg before baking. You can also sprinkle some sea salt or sesame seeds on top for added flavor.
Tips for the Perfect Pigs in a Blanket
Cooking Techniques
Baking vs. Air Frying: While traditional baking yields great results, air frying can produce an even crispier texture in less time. If using an air fryer, adjust the temperature to 350°F (175°C) and reduce the cooking time accordingly.
Ensuring crispy dough: To achieve perfectly crispy dough, ensure that the dough is rolled out thinly and evenly, and avoid overcrowding on the baking sheet. This allows heat to circulate and crisps up the rolls beautifully.
Flavor Enhancements
Seasoning tips: Experiment with different seasonings to elevate the flavor. Try adding some paprika or chili powder to the dough before rolling it up for a spicy kick, or brush the tops with melted garlic butter after baking.
Dipping sauces: Serve your pigs in a blanket with a variety of dipping sauces like mustard, ranch dressing, or barbecue sauce for extra flavor and fun.
Nutritional Information
Understanding the nutritional content of your pigs in a blanket can help you make informed choices. Here’s a breakdown per serving:
- Calories: Approximately 150-200 calories
- Fats: 8-12 grams
- Proteins: 5-10 grams
- Carbs: 15-20 grams
For a healthier alternative, consider using lower-fat sausage options or whole grain dough to decrease calories and fat content.
Popular Variations
Themed Variations
Miniature Pigs in a Blanket: For an adorable twist, use smaller sausages or cut regular sausages in half, making them perfect for appetizers at parties and gatherings.
Bacon-Wrapped Pigs in a Blanket: For a heartier version, wrap each sausage in a slice of bacon before rolling them in dough. The bacon adds a savory depth of flavor that is irresistible.
International Twists
Jalapeño Cheddar Pigs in a Blanket: Mix some diced jalapeños with shredded cheddar cheese and place it inside the dough for a spicy, cheesy kick.
Puff Pastry Pigs in a Blanket with different sausages: Swap out the dough for puff pastry for a rich, flaky twist on this classic snack. Pair it with gourmet sausages for an upscale treat.
Serving Suggestions
Pigs in a blanket are versatile and suitable for various occasions. Here are some ideas on when to serve them:
- Ideal occasions: These delightful treats are perfect for parties, game days, family gatherings, and even as a fun finger food for holiday celebrations.
- Creative presentation ideas: Arrange them on a platter with a variety of dipping sauces. Garnish with fresh herbs or colorful bell peppers for an appealing presentation.
FAQs
What kind of sausage is best for pigs in a blanket?
The best sausage for pigs in a blanket typically includes mini hot dogs or cocktail sausages. However, feel free to use any type of sausage you enjoy, including turkey or vegetarian options.
Can I make pigs in a blanket ahead of time?
Yes! You can prepare pigs in a blanket ahead of time, just keep them wrapped in plastic wrap in the refrigerator. Bake them right before you’re ready to serve them for the best results.
How do I store leftovers?
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until crispy.
Can I freeze pigs in a blanket?
Absolutely! You can freeze unbaked pigs in a blanket. Wrap them in plastic wrap and place them in a freezer-safe bag. When ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.
What dipping sauces pair well with pigs in a blanket?
Pigs in a blanket pair well with a variety of dipping sauces, including mustard, ketchup, ranch dressing, barbecue sauce, and even honey mustard for a sweet and tangy twist.
Are pigs in a blanket a healthy snack?
Pigs in a blanket can be a fun snack, but they are generally higher in calories and fat due to the dough and sausage. Opting for healthier sausage options and whole grain dough can make them a better choice.
Conclusion
Pigs in a blanket are a delicious and versatile treat that appeals to both kids and adults. With endless possibilities for customization and flavor enhancements, they are sure to be a hit at any gathering. Whether you stick with the classic recipe or experiment with new ingredients, you’re bound to impress your guests.
Recipe Card
Ingredients: Hot dogs or sausages, crescent roll dough, cheese (optional), herbs & spices.
Steps: Preheat oven, prepare baking sheet, roll dough, assemble, bake, and serve with your favorite dipping sauce.
pigs in a blanket recipe
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 sharp knife for cutting dough
- 1 oven
Ingredients
- 24 pieces mini cocktail sausages 1 package (8 oz)
- 16 oz refrigerated crescent roll dough 2 cans (8 oz each)
- 1 cup shredded cheese Optional, cheddar or American
- 1 large egg For egg wash
- 1 tablespoon water
- as needed spray/oil cooking spray or oil To grease baking sheet
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Roll out one can of crescent roll dough on a clean surface. Make sure to seal the perforations where the triangles meet, as you'll need a solid sheet of dough.
- Cut the dough into small triangles using a sharp knife, about 3 inches at the base.
- Place a mini sausage at the wide end of each triangle and, if desired, add a little shredded cheese on top.
- Roll the dough around the sausage and cheese, starting from the wide end, and place them seam-side down on the prepared baking sheet.
- Repeat the process with the second can of crescent roll dough.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush the mixture over each pig in a blanket to give them a nice golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Keep an eye on them to ensure they do not burn.
- Once cooked, remove from the oven and let them cool slightly before serving.
- For added flavor, you can sprinkle poppy seeds or sesame seeds on top of the egg wash before baking.
