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pigs in a blanket recipe

pigs in a blanket recipe

Pigs in a blanket are a fun and delicious appetizer made with mini sausages wrapped in flaky dough. They are perfect for parties, game day, or just a tasty snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper optional
  • 1 mixing bowl
  • 1 sharp knife for cutting dough
  • 1 oven

Ingredients
  

  • 24 pieces mini cocktail sausages 1 package (8 oz)
  • 16 oz refrigerated crescent roll dough 2 cans (8 oz each)
  • 1 cup shredded cheese Optional, cheddar or American
  • 1 large egg For egg wash
  • 1 tablespoon water
  • as needed spray/oil cooking spray or oil To grease baking sheet

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • Roll out one can of crescent roll dough on a clean surface. Make sure to seal the perforations where the triangles meet, as you'll need a solid sheet of dough.
  • Cut the dough into small triangles using a sharp knife, about 3 inches at the base.
  • Place a mini sausage at the wide end of each triangle and, if desired, add a little shredded cheese on top.
  • Roll the dough around the sausage and cheese, starting from the wide end, and place them seam-side down on the prepared baking sheet.
  • Repeat the process with the second can of crescent roll dough.
  • In a small bowl, whisk together the egg and water to create an egg wash. Brush the mixture over each pig in a blanket to give them a nice golden finish.
  • Bake in the preheated oven for 15-20 minutes or until golden brown. Keep an eye on them to ensure they do not burn.
  • Once cooked, remove from the oven and let them cool slightly before serving.
  • For added flavor, you can sprinkle poppy seeds or sesame seeds on top of the egg wash before baking.

Notes

For added flavor, you can sprinkle poppy seeds or sesame seeds on top of the egg wash before baking.
These can be served with various dipping sauces like mustard, ketchup, or barbecue sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.