Delicious Turkey Casserole Recipes for Every Occasion

Turkey casserole recipes offer a delightful way to transform this versatile poultry into hearty, satisfying meals that can please any palate. Whether it’s a classic dish that evokes feelings of nostalgia or a creative twist that introduces new flavors, turkey shines in casseroles for its ability to blend seamlessly with a variety of ingredients. This adaptability not only speaks to the versatility of turkey as a meat option but also highlights its potential to be the star of any casserole creation.

Casseroles themselves are beloved for numerous reasons: they provide convenience, are often simple to prepare, and can be a great way to use leftovers, making them an economical choice for busy families. Beyond their practicality, casseroles also evoke feelings of comfort and warmth, reminding us of home-cooked meals shared with loved ones. With turkey at the heart of these dishes, cooks can create everything from hearty traditional recipes to health-conscious alternatives, ensuring there is a turkey casserole to suit any occasion or dietary preference. Dive in and discover the endless possibilities that turkey casseroles have to offer!

Benefits of Using Turkey in Casseroles

Turkey is not only a delicious option for casseroles but also brings a wealth of nutritional benefits to the table. One of the most appealing aspects of turkey is its lower fat content compared to many other meats, making it a healthier choice for those who are conscious about their dietary intake. Packed with high-quality protein, turkey supports muscle growth and repair, making it an excellent choice for those seeking to maintain a balanced diet. Additionally, turkey is rich in essential vitamins and minerals such as B6, niacin, and phosphorus, contributing to overall health and wellness.

The versatility of turkey also plays a significant role in its popularity for casseroles. Its mild flavor allows it to pair well with a variety of ingredients, from robust vegetables to creamy sauces, making it suitable for a range of tastes. Furthermore, turkey can be utilized in its various forms—whether it’s freshly cooked turkey or leftover turkey from a holiday feast—making it a flexible ingredient for any casserole recipe. This adaptability lends itself to creative culinary expressions, allowing cooks to experiment with flavors while crafting dishes that are both satisfying and nourishing.

Classic Turkey Casserole Recipes

When it comes to classic turkey casserole recipes, the options are virtually limitless. Here are a few beloved versions that showcase the comforting nature and delicious flavors of turkey casseroles.

2.1 Traditional Turkey and Rice Casserole

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup cooked white rice
• 1 can cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the turkey, rice, soup, vegetables, salt, and pepper.
3. Transfer the mixture to a greased baking dish and sprinkle cheese on top.
4. Bake for 25-30 minutes or until heated through and the cheese is bubbly.

Advice: For a healthier alternative, consider using homemade cream of mushroom soup instead of the canned variety.

2.2 Turkey Tetrazzini Casserole

Ingredients:

• 2 cups cooked turkey, diced
• 8 oz spaghetti, cooked
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 cup breadcrumbs

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix all ingredients except breadcrumbs and Parmesan cheese.
3. Transfer the mixture to a baking dish, top with breadcrumbs and cheese.
4. Bake for 30-35 minutes until golden and bubbly.

Advice: Feel free to add peas or spinach for extra veggies and nutrients.

2.3 Thanksgiving Leftover Turkey Casserole

Ingredients:

• 2 cups leftover turkey, shredded
• 3 cups leftover stuffing
• 1 can cranberry sauce
• 1 cup turkey gravy
• 1/2 cup chopped green onions

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, layer the stuffing, turkey, and gravy.
3. Spread cranberry sauce on top and sprinkle with green onions.
4. Bake for 30 minutes until heated through.

Advice: This dish can be prepared ahead of time and refrigerated a day before baking, making it a perfect option for busy post-Thanksgiving days.

Healthy Turkey Casserole Options

For those looking to maintain a healthy lifestyle while enjoying the comfort of casseroles, there are plenty of nutritious turkey options to consider. By incorporating wholesome ingredients such as quinoa and vegetables, these healthy turkey casserole recipes provide a delicious way to satisfy your cravings without compromising on health. Here are two great recipes that emphasize nutritious ingredients while highlighting the flavorful qualities of turkey.

3.1 Quinoa Turkey Casserole

Ingredients:

• 1 cup cooked quinoa
• 2 cups cooked turkey, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 tsp cumin
• 1 cup salsa

Directions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine all ingredients; stir well.
3. Transfer mixture to a baking dish; cover with foil.
4. Bake for 20 minutes, remove foil, and bake for another 10 minutes.

Advice: This casserole is a great source of protein and fiber, making it a healthy, gluten-free choice for any meal.

3.2 Mediterranean Turkey Casserole

Ingredients:

• 2 cups cooked turkey, chopped
• 1 cup cooked couscous
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup olives, sliced

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine all ingredients and mix well.
3. Pour mixture into a baking dish; bake for 25-30 minutes.

Advice: This dish is quick to prepare and infused with Mediterranean flavors, making it perfect for a weeknight meal.

Creative Turkey Casserole Variations

If you’re looking to elevate your turkey casseroles, adding creative twists can make for exciting and delicious meals. From BBQ-inspired flavors to rich Alfredo variations, these recipes will reinvigorate your casserole game.

4.1 BBQ Turkey Casserole

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup BBQ sauce
• 1 cup corn chips
• 1 cup shredded cheese (cheddar or Monterey Jack)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine turkey and BBQ sauce; pour into a baking dish.
3. Top with corn chips and cheese.
4. Bake for 20-25 minutes until heated through and cheese is bubbly.

Advice: This kid-friendly recipe is a fun way to switch things up and can easily be customized with different toppings.

4.2 Turkey Alfredo Casserole

Ingredients:

• 2 cups cooked pasta (penne or rotini)
• 2 cups cooked turkey, shredded
• 2 cups Alfredo sauce
• 1 cup broccoli florets
• 1 cup mozzarella cheese, shredded

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together pasta, turkey, broccoli, and Alfredo sauce.
3. Transfer to a baking dish and top with mozzarella cheese.
4. Bake for 25-30 minutes until heated through and cheese is melted.

Advice: You can use store-bought or homemade Alfredo sauce to keep things quick and easy.

Tips for Making the Best Turkey Casseroles

Creating the perfect turkey casserole involves not just following a recipe but also incorporating a few key tips that can enhance the flavors and textures of your dish. By considering these tips, you can elevate your casserole game and ensure a delightful meal every time.

Choosing the Right Turkey: Opt for cooked, seasoned turkey that matches the flavor profile of your casserole. Whether using leftovers or freshly cooked turkey, ensure it’s moist and flavorful to keep your dish from becoming dry.

Preparing Ingredients in Advance: To save time, pre-cook and prepare your vegetables and grains beforehand. This allows for an easier assembly process when it comes time to bake your casserole.

Assembling in Layers for Flavor: Layering ingredients can help to maximize flavor and texture. Start with a base layer of grains or starch, followed by protein, vegetables, and finishes like cheese or sauce.

Baking Tips for Optimal Texture: Cover your casserole with foil during the initial baking phase to keep moisture in, then uncover it toward the end to allow cheese to melt and brown for a delicious finish.

Using Leftovers Effectively: Get creative with leftover turkey! Consider alternative casseroles that incorporate different flavor profiles using your cooked turkey, transforming it into new culinary delights.

FAQs about Turkey Casserole Recipes

What can I substitute for turkey in casserole recipes? You can use chicken, pork, or even plant-based proteins like tofu or tempeh for those who prefer vegetarian options.

Can I make turkey casseroles ahead of time? Absolutely! Many turkey casseroles can be assembled ahead of time and refrigerated or frozen, allowing for easy meals during busy weekdays.

How long do leftovers last in the fridge? Turkey casseroles can typically last 3-4 days in the fridge when stored in an airtight container.

What’s the best type of cheese for turkey casseroles? Cheddar, mozzarella, and Monterey Jack are all excellent choices for turkey casseroles, providing rich flavors and melting qualities that enhance the dish.

turkey casserole recipes

This creamy turkey casserole is a delightful dish that's perfect for using up leftover turkey. Packed with flavor and a blend of comforting ingredients, it serves as a hearty meal for the whole family.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 350 kcal

Equipment

• 1 large mixing bowl
• 1 9x13 inch baking dish
• 1 skillet
• 1 spoon or spatula
• 1 measuring cups and spoons
• 1 aluminum foil (optional)

Ingredients

  

• 3 cups cooked turkey, shredded Use leftover turkey or rotisserie chicken.
• 2 cups cooked pasta Penne or rotini work well.
• 1 cup frozen mixed vegetables Can include corn, peas, carrots.
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs Optional for added crunch.
• 2 tablespoons olive oil If using breadcrumbs.

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the shredded turkey, cooked pasta, frozen mixed vegetables, cream of mushroom soup, and milk. Stir well until all ingredients are evenly mixed.
• Add the garlic powder, onion powder, black pepper, and salt to the mixture. Stir to incorporate the seasonings.
• Transfer the turkey mixture to a greased 9x13 inch baking dish, spreading it evenly.
• Sprinkle the shredded cheddar cheese over the top of the casserole.
• If using breadcrumbs, mix them with olive oil in a small bowl until they're coated. Sprinkle the breadcrumb mixture evenly over the cheese layer for added crunch.
• Cover the baking dish with aluminum foil (optional) and bake in the preheated oven for 30 minutes.
• After 30 minutes, remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the cheese is golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is a great way to use up leftover turkey after holidays. You can also use rotisserie chicken as an alternative.

Feel free to add any other vegetables you have on hand, such as broccoli or bell peppers, to customize the dish to your liking.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.