Avocado Tuna Cucumber Boats
These Avocado Tuna Cucumber Boats are a refreshing and healthy option for lunch or a snack. Packed with protein and healthy fats, they are quick to prepare and perfect for on-the-go eating.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 serving dish
Ingredients
- 1 large cucumber about 300g
- 1 ripe avocado about 150g
- 1 can tuna in water 5 oz, drained
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- to taste salt
- to taste pepper
- optional toppings cherry tomatoes, radishes, or hemp seeds
Instructions
- Cut the cucumber in half lengthwise. Using a spoon, scoop out some of the seeds to create a boat-like shape.
- In a mixing bowl, mash the ripe avocado with a fork until smooth.
- Add the drained tuna to the mashed avocado, mixing until well combined.
- Stir in the mayonnaise, lemon juice, chopped dill, and season with salt and pepper to taste.
- Spoon the tuna mixture into the hollowed-out cucumber halves.
- If desired, top with cherry tomatoes, radishes, or hemp seeds for extra flavor and presentation.
- Serve immediately as a light meal or snack.
Notes
You can substitute Greek yogurt for mayonnaise for a lighter version.
Feel free to customize the filling with your favorite herbs, spices, or chopped vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to one day, but the quality may diminish.
Adjust the seasoning and lemon juice to taste based on your preference.