Clafoutis
Clafoutis is a traditional French dessert that's both simple and delicious. This baked custard dish is typically made with fresh cherries, though other fruits can be used. The result is a soft, pancake-like texture that delights the palate.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 9-inch (23 cm) round baking dish
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups pitted cherries Fresh or frozen.
- Butter for greasing baking dish
- Powdered sugar for serving Optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking dish with butter.
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, beat the eggs until well combined. Add the milk and vanilla extract, mixing well.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth and combined.
- Pour half of the batter into the greased baking dish.
- Evenly distribute the pitted cherries over the batter.
- Pour the remaining batter over the cherries.
- Bake in the preheated oven for 45 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
- Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.
Notes
Clafoutis can be served warm or at room temperature.
Feel free to experiment with different fruits such as blueberries, raspberries, or peaches for variation.
This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently before serving if desired.