creamy sausage pasta
This creamy sausage pasta is a comforting and delicious dish that combines savory sausage with a rich and creamy sauce. Perfect for a family dinner, this recipe is easy to make and incredibly satisfying.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage Casings removed.
- 3 cloves garlic Minced.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh parsley
Instructions
- Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
- Reduce the heat to low, then stir in the heavy cream and Italian seasoning. Allow the sauce to thicken slightly, about 2-3 minutes.
- Add the cooked penne pasta to the skillet, tossing to combine and coat the pasta with the creamy sauce.
- Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
You can use turkey or chicken sausage for a lighter option.
To add extra vegetables, consider incorporating spinach or broccoli.
For a spicy kick, add red pepper flakes to the sausage while cooking.