Famous Red Lobster Shrimp Scampi
This famous shrimp scampi recipe replicates the rich and buttery flavors loved in restaurants. Succulent shrimp are sautéed with garlic, lemon, and a hint of white wine, served over pasta for a satisfying meal. Perfect for seafood lovers!
Equipment
- 1 Large skillet
- 1 Pot for boiling pasta
- 1 Colander
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Pasta server or tongs
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup dry white wine
- 1 teaspoon crushed red pepper flakes (optional)
- 1 unit juice of 1 lemon
- 1 unit zest of 1 lemon
- to taste unit salt
- to garnish unit fresh parsley, chopped for garnish
Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Once the butter has melted, add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, but be careful not to burn the garlic.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the white wine and lemon juice. Bring to a simmer, scraping up any brown bits from the bottom of the pan. Let it cook for about 2-3 minutes to reduce slightly.
- Lower the heat, and add the remaining 2 tablespoons of butter, stirring until melted and well combined with the sauce.
- Return the cooked shrimp to the skillet, toss to coat in the sauce, and add the lemon zest and salt to taste.
- Serve the shrimp scampi over the cooked pasta, garnishing with chopped parsley for a burst of freshness.
Notes
For a richer flavor, you can add more butter or a splash of heavy cream to the sauce.
Pair this dish with a side salad and garlic bread for a complete meal.
Feel free to customize by adding vegetables like spinach or cherry tomatoes for extra color and nutrition.