Fudgy Chocolate Brownie Pie
This delectable Fudgy Chocolate Brownie Pie combines the rich, fudgy texture of brownies with the delightful look of a pie. It’s perfect for chocolate lovers and is sure to impress at any gathering.
Equipment
- 1 9-inch pie pan
- 1 mixing bowls
- 1 saucepan
- 1 whisk
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 oven
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semi-sweet chocolate chips Optional for extra fudginess.
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Do not overmix.
- If using, fold in the chocolate chips for extra fudginess.
- Pour the brownie batter into a greased 9-inch pie pan and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool for at least 15 minutes before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
This brownie pie can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Feel free to customize the recipe by adding nuts or different types of chocolate chips if desired.