Kfc-style Gravy
This KFC-style gravy is rich, flavorful, and perfect for drizzling over fried chicken, mashed potatoes, or biscuits. It’s simple to make and captures that signature taste you love from the famous fast-food chain.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring spoons
- 1 Measuring cup
- 1 Wooden spoon
Ingredients
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt Adjust to taste
- ½ teaspoon paprika Optional
- ½ teaspoon dried thyme Optional
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Once the butter is melted and bubbling, sprinkle in the all-purpose flour while whisking continuously to form a roux. Cook for about 2 minutes until it turns a light golden color.
- Gradually add the chicken broth to the roux, whisking constantly to prevent lumps from forming.
- Continue to whisk and cook for about 5-7 minutes until the gravy thickens.
- Stir in the onion powder, garlic powder, black pepper, salt, and optional spices (paprika and thyme) to enhance the flavor.
- Taste and adjust seasoning as needed. If the gravy is too thick, you can add a bit more chicken broth to reach your desired consistency.
- Once the gravy is heated through and seasoned to your liking, remove it from the heat.
- Serve hot over your favorite dishes.
Notes
For a creamier texture, you can add a splash of heavy cream at the end.
If you want to achieve a darker color, extend the cooking time of the roux slightly.
This gravy can be made ahead and reheated on the stove, adding a little broth to adjust the thickness if necessary.