One-pan Miso Honey Salmon
A flavorful and easy one-pan dish featuring salmon marinated in a sweet and savory miso honey glaze, served with vibrant vegetables.
Equipment
- 1 large oven-safe skillet or frying pan
- 1 small bowl or whisk
- 1 measuring spoons
- 1 spatula
- 4 serving plates
Ingredients
- 4 fillets salmon about 6 oz each
- ¼ cup white miso paste
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger grated
- 4 cloves garlic minced
- 2 cups snap peas
- 1 bell pepper sliced
- 1 green onion sliced for garnish
- sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic until smooth.
- In a large oven-safe skillet, add the snap peas and sliced bell pepper. Drizzle with olive oil, season with salt and pepper, and toss to combine. Arrange the vegetables around the edges of the skillet.
- Place the salmon fillets skin-side down in the center of the skillet. Brush the miso honey glaze generously over each salmon fillet.
- Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender-crisp.
- Once done, remove the skillet from the oven. Let it cool for a couple of minutes, then garnish with sliced green onions and sesame seeds before serving.
- Serve the salmon with the roasted vegetables on the side.
Notes
Feel free to swap in other vegetables like broccoli or asparagus based on what you have on hand.
For a spicy kick, add a dash of sriracha to the glaze.
This dish pairs well with rice or quinoa, which can be cooked separately and served alongside.